PORT-SIDE KITCHEN by Grill Mantenboshi Azabu-Jūban
PORT-SIDE KITCHEN by グリル満天星麻布十番
Recent Reviews
The food was absolutely delicious! Considering the price, the hamburger was incredibly authentic and truly amazing. It even came with onion soup. I wish there were more soft drink options, but I would definitely come back again!
My partner and I visited this place for the first time around lunchtime. We were seated at the counter and ordered the Wagyu Steak with Garlic Pilaf [with onion soup] for ¥2500 (tax included) and the Hamburger Steak [with onion soup] with bread for ¥1700 (tax included). For lunch orders, you can add a hot coffee or iced coffee for an additional ¥200. Personally, I thought the hamburger was delicious, especially the meat and the demi-glace sauce was very good. The steak with garlic pilaf was also good, but the pilaf was a bit oily and not my favorite. It might be a bit too rich for older folks. Considering the location, the total price of ¥4600 was reasonable. Thank you for the meal.
I stopped here for a meal before boarding. I was originally going to go to a sushi restaurant, but it was very crowded and I would have had to wait, so I came here instead. The food was average. The price was average. It was okay.
This Western-style restaurant is located on the 4th floor of the Haneda Airport International Terminal. The food is delicious. However, considering it's located in an airport, the price-performance ratio is not great. Hence, I give it three stars. The meat is delicious, just like the main branch of Mantenboshi in Azabu-Jūban. The demi-glace sauce is also just right, nothing to complain about. If you want to enjoy a truly authentic experience, you might want to visit the main branch or other locations in Tokyo, such as Shinjuku.
Since it's at the airport, there were a lot of people with large luggage, making it feel a bit cramped. However, the food was delicious. It came with onion soup.