Hyperlocal Tokyo

"I travel frequently between Japan and other countries, and I always use Haneda Airport. So, after checking in, I often have breakfast here. It's great that they open early in the morning. I've tried many different dishes here, but the spicy cod roe (mentaiko) and egg sauce is my favorite so far. The kitsune udon (udon with fried tofu) and kasu ud"

"One of the few stores open late at night. I give it 4 stars for its hours of operation. It's not a perfect 24-hour operation, so be aware that it's almost 24 hours. I don't remember exactly what time it was, but it was around 1 or 2 in the morning when they had a cleaning break. If you're going during that time, you might want to check to avoid "

"I was devastated when my phone broke during my recent trip back home, missing out on the chance to try the famous tsukemen (dipping noodles) I had been looking forward to. But to my surprise, I found it at the airport! Even though I wasn't particularly hungry, I couldn't resist joining the queue. It was dinner time on July 18th, so there was a long"

"Today, I had the Beef Bowl and Iron Plate Beef Kalbi set. It was hot, so I switched to cold soup. 😊 I got a large portion of rice for about 1,000 yen, so I'm pretty satisfied. ✨ You can eat inside or at the tables outside, but the tables outside are quite crowded. The restaurants in the third terminal are a bit pricey, but the Haneda Airport Ga"

"I enjoyed being able to try two different ways of eating the salmon and roe donburi. The atmosphere is very nice and the quality of the food is impressive. When the beautifully prepared dish arrived, I felt compelled to eat it with the same care and attention. Both ways of eating were equally delicious. I bought a kit to make the delicious dashi an"

"I had lunch here. It seems like this restaurant is open 24 hours a day, as you'd expect from an airport. I heard they charge a 10% surcharge at night. All the ingredients were incredibly fresh and delicious. However... the prices are a bit steep, typical of airport pricing. Looking around, it seems like there's a lot of inbound tourism due to the l"

"While I'm referring to the Wakou Group (not saying Wakou is bad), I feel it's more of a high-end establishment than a casual eatery. The cutlet is fluffy, crispy, and perfectly fried - delicious! The price isn't exorbitant for an airport restaurant, it's commensurate with the quality. Not only the cutlet, but the finely shredded cabbage and rice"

"I remember waiting in line for about two hours on a summer weekend when I visited Hanayama Udon in Ginza, but when I arrived at this location on a weekday at 11:30, I was seated in about 30 minutes. Even so, the surrounding restaurants had no lines, which speaks to the popularity of this place. Ordering can be done via QR code or verbally, which is"

"I went for lunch. The atmosphere is great as a craft beer place, but they are understaffed and the service is slow. I waited over 30 minutes for my order and ended up canceling and leaving. It's just an idea, but if they're struggling, they should reduce the menu. Instead of offering a variety of pasta dishes, they could just have a 'Pasta of the "

"I returned from Shimonoseki today. I missed lunch and came all the way to Haneda, so I decided to have dinner at the airport. The first terminal I arrived at didn't have any restaurants I wanted to go to... so I took the free bus to the third terminal. **Ogura Haneda Airport Branch**🍢 This is a famous oden restaurant in Ginza. I had been planni"

"I stayed at a hotel in Terminal 3 of Haneda Airport, so I visited this restaurant on the first floor. The eel was fluffier than I expected, and even my child enjoyed it and finished it all. We ordered both the "hitsumabushi" (eel rice bowl) and the eel donburi (eel bowl), and both were satisfyingly filling."

"I selected this restaurant because it's located in the international terminal, perfect for a luxurious meal before heading overseas. While the prices aren't exactly budget-friendly, it's a great choice for those craving delicious yakiniku. They offer an English menu, and the ventilation system ensures a smoke-free dining experience. It's also wort"

"This onigiri shop is located on the floor above the international departures area. 🍙 They accept credit card payments, including contactless options. Onigiri start at ¥400 (tax included) per piece, which is about the size of a small bowl of rice. They make them to order, so expect a wait of about 5 minutes. I visited this shop while looking for a"

"This cafe is located in Terminal 3 of Tokyo International Airport. It's a pretty interesting place with a unique concept. The highlight is definitely the space where you can enjoy drinks and food while watching a planetarium show. The price is a bit higher than the general seating area, but it's definitely worth it. They also offer a variety of dri"

"A well-known restaurant located in the restaurant district of Haneda Airport Garden. I was tired from traveling and wanted something rich and flavorful, so I stopped by Yaba Ton. It had been over 10 years since I last had it, but the classic miso katsu was delicious as always. The affordable price is also a big plus. This is just my personal opinio"

"There weren't many set menus available for dinner, so I ended up ordering a la carte. The few set menus they had for dinner were quite extravagant. They seemed geared towards foreign tourists. If you're looking for a non-extravagant Japanese meal, I think lunch would be the best time to come! (^^)"

"This was my first time eating at the third terminal. The tamagoyaki (rolled omelet) was beautifully cooked. It would have been even better with a bit more sweetness. I also had the soba noodle and mini oyakodon (chicken and egg rice bowl) set. The soba was decent. The disappointing part was the oyakodon! The egg was overcooked after being beaten. I"

"The food was absolutely delicious! Considering the price, the hamburger was incredibly authentic and truly amazing. It even came with onion soup. I wish there were more soft drink options, but I would definitely come back again!"

"Late lunch at Haneda Airport International Terminal in October 2023. I was indecisive about what to eat and decided on Chinese food. The restaurant had a sophisticated and calming atmosphere. I ordered the Five-Flavor Stir-Fried Noodles with Gravy Set and the Dan Dan Noodles Set. The egg drop soup was mild and comforting. The steamed pork dumplings"