Hyperlocal Tokyo

I selected this restaurant because it's located in the international terminal, perfect for a luxurious meal before heading overseas. While the prices aren't exactly budget-friendly, it's a great choice for those craving delicious yakiniku. They offer an English menu, and the ventilation system ensures a smoke-free dining experience. It's also worth asking the staff about off-menu options, as they might be able to accommodate special requests.

I arrived around 11:30 and there was only one Chinese couple there. Even though there were other empty seats, they seated me right next to them. I would have preferred to be seated further away. The meat looked amazing, but it wasn't that delicious. Why was it so hard to chew with all that marbling? The kimchi was just spicy and not tasty at all. The rice wasn't good quality and wasn't cooked well either. The water they served was not cold at all. I wish they would have put some ice in it. It was so hot out. For the price, it was a disappointing restaurant. I think the local yakiniku places have better meat for a cheaper price. It's true that you don't smell like yakiniku afterwards. And there are some cute waitresses. One of them yawned really loudly, which was a bit of a let down... There are other restaurants around, so I think you could skip the yakiniku.

This yakiniku restaurant is amazing, everything on the menu is delicious. I come to the airport just for this place. Being an airport yakiniku restaurant, the smoke exhaust system is powerful! My clothes don't smell at all.

A high-quality yakiniku restaurant chain in Tokyo. I was worried about smelling like yakiniku before boarding my international flight, but the ventilation was good and there was no problem.

Beef Tongue, Premium Skirt Steak, Brisket, and Rare Cut Platter I was able to get in right before closing time. It was a bit pricey, but it was delicious. The tongue and skirt steak were especially good. I'm glad I was able to have yakiniku before leaving the country.