Hyperlocal Tokyo

This was my first time eating at the third terminal. The tamagoyaki (rolled omelet) was beautifully cooked. It would have been even better with a bit more sweetness. I also had the soba noodle and mini oyakodon (chicken and egg rice bowl) set. The soba was decent. The disappointing part was the oyakodon! The egg was overcooked after being beaten. It was foamy and resembled a pancake. I couldn't eat it. The young lady who served me was very kind.

I had tempura donburi (deep-fried seafood and vegetables over rice) and roasted duck. Personally, the tempura donburi was the best I've ever had. I'll definitely come back here again when I use Haneda Airport.

We ended up eating at this soba noodle restaurant because the line at Tsurutontan was too long, and it was delicious. Since it's soba noodles, the customer turnover is fast, and the food comes out quickly, which is a huge help when you're on a tight schedule. The cold soba noodles are great because you can enjoy the aroma of the buckwheat as you slurp them, and you get soba tea at the end, making it a place where you can experience authentic Japanese soba.

After returning from overseas, I craved Japanese food and decided to visit this restaurant with my family. The staff were very kind and attentive, and the soba noodles were delicious. You can order yakitori skewers individually, making them perfect for additional dishes or snacks to enjoy with drinks. Everyone can find something they like here.

I used this restaurant after returning from Hawaii at Haneda Airport. I wasn't very hungry since I didn't eat much on the flight. I always crave Japanese food when I'm back in Japan. The food came out quickly and the appetizers were enjoyable. I forgot to take a picture, but the soba noodles were delicious. The prices are a bit high, probably due to the location.