Hyperlocal Tokyo

"I enjoyed being able to try two different ways of eating the salmon and roe donburi. The atmosphere is very nice and the quality of the food is impressive. When the beautifully prepared dish arrived, I felt compelled to eat it with the same care and attention. Both ways of eating were equally delicious. I bought a kit to make the delicious dashi an"

"I stayed at a hotel in Terminal 3 of Haneda Airport, so I visited this restaurant on the first floor. The eel was fluffier than I expected, and even my child enjoyed it and finished it all. We ordered both the "hitsumabushi" (eel rice bowl) and the eel donburi (eel bowl), and both were satisfyingly filling."

"While I'm referring to the Wakou Group (not saying Wakou is bad), I feel it's more of a high-end establishment than a casual eatery. The cutlet is fluffy, crispy, and perfectly fried - delicious! The price isn't exorbitant for an airport restaurant, it's commensurate with the quality. Not only the cutlet, but the finely shredded cabbage and rice"

"I remember waiting in line for about two hours on a summer weekend when I visited Hanayama Udon in Ginza, but when I arrived at this location on a weekday at 11:30, I was seated in about 30 minutes. Even so, the surrounding restaurants had no lines, which speaks to the popularity of this place. Ordering can be done via QR code or verbally, which is"

"I travel frequently between Japan and other countries, and I always use Haneda Airport. So, after checking in, I often have breakfast here. It's great that they open early in the morning. I've tried many different dishes here, but the spicy cod roe (mentaiko) and egg sauce is my favorite so far. The kitsune udon (udon with fried tofu) and kasu ud"

"I selected this restaurant because it's located in the international terminal, perfect for a luxurious meal before heading overseas. While the prices aren't exactly budget-friendly, it's a great choice for those craving delicious yakiniku. They offer an English menu, and the ventilation system ensures a smoke-free dining experience. It's also wort"

"I was devastated when my phone broke during my recent trip back home, missing out on the chance to try the famous tsukemen (dipping noodles) I had been looking forward to. But to my surprise, I found it at the airport! Even though I wasn't particularly hungry, I couldn't resist joining the queue. It was dinner time on July 18th, so there was a long"

"This onigiri shop is located on the floor above the international departures area. 🍙 They accept credit card payments, including contactless options. Onigiri start at ¥400 (tax included) per piece, which is about the size of a small bowl of rice. They make them to order, so expect a wait of about 5 minutes. I visited this shop while looking for a"

"This was my first time eating at the third terminal. The tamagoyaki (rolled omelet) was beautifully cooked. It would have been even better with a bit more sweetness. I also had the soba noodle and mini oyakodon (chicken and egg rice bowl) set. The soba was decent. The disappointing part was the oyakodon! The egg was overcooked after being beaten. I"

"I went there for the first time. The ramen was delicious, with lots of vegetables. The large portion was quite a lot. The restaurant was lively, but it felt understaffed due to the crowd."

"This restaurant is located inside The Royal Park Hotel, which is directly connected to Haneda Airport's Terminal 3, 3rd floor. It's conveniently situated on the way from the terminal to the hotel, making it a great option for airport travelers looking for a meal. While restaurants within Terminal 3 can get crowded, making it difficult to enjoy a pe"

"I returned from Shimonoseki today. I missed lunch and came all the way to Haneda, so I decided to have dinner at the airport. The first terminal I arrived at didn't have any restaurants I wanted to go to... so I took the free bus to the third terminal. **Ogura Haneda Airport Branch**🍢 This is a famous oden restaurant in Ginza. I had been planni"

"We enjoyed a salad, okonomiyaki, yakisoba, tuna, and French toast for dessert while waiting for the shuttle. The food was prepared with care and was very delicious, making for a lively conversation."

"One of the few stores open late at night. I give it 4 stars for its hours of operation. It's not a perfect 24-hour operation, so be aware that it's almost 24 hours. I don't remember exactly what time it was, but it was around 1 or 2 in the morning when they had a cleaning break. If you're going during that time, you might want to check to avoid "

"There weren't many set menus available for dinner, so I ended up ordering a la carte. The few set menus they had for dinner were quite extravagant. They seemed geared towards foreign tourists. If you're looking for a non-extravagant Japanese meal, I think lunch would be the best time to come! (^^)"

"I had lunch here. It seems like this restaurant is open 24 hours a day, as you'd expect from an airport. I heard they charge a 10% surcharge at night. All the ingredients were incredibly fresh and delicious. However... the prices are a bit steep, typical of airport pricing. Looking around, it seems like there's a lot of inbound tourism due to the l"

"Located within Terminal 3, which houses the international flights at Haneda Airport, this restaurant is a bit of a walk as it's surrounded by shops. However, it wasn't too bothersome. During lunchtime, when Priority Pass is accepted, there was a queue, but the restaurant is spacious, so we were able to enter smoothly. Seeing the bustling crowd, it'"

"I went for lunch. The atmosphere is great as a craft beer place, but they are understaffed and the service is slow. I waited over 30 minutes for my order and ended up canceling and leaving. It's just an idea, but if they're struggling, they should reduce the menu. Instead of offering a variety of pasta dishes, they could just have a 'Pasta of the "