Hyperlocal Tokyo

We visited for a secondary gathering. The Sicilian cuisine was fantastic, especially the anchovies and oranges paired with red wine. I thought I was full, but the food was so delicious that I couldn't stop eating. The anchovy pasta was definitely a hit with the Japanese palate. It's impossible to go wrong with seafood and pasta! The anchovy marinade and orange salad were also delicious. Next time, I want to try the bistecca (T-bone steak)!

The menu is very good because it offers Sicilian flavors at reasonable prices. There's a wide range of courses to choose from, which makes it fun to select. You can have fish for pasta and meat for the main course, for example, and both were delicious with a refreshing Sicilian touch.

I was interested in Italian non-alcoholic beer and ordered it. It had a good bitterness and richness, and I personally liked it better than Japanese non-alcoholic beer! The smoked swordfish salad is recommended. The Sicilian meatballs are recommended. The bistecca (salt and lemon are enough) is recommended. We ordered the "Ligea" white wine. It had a light muscat aroma, and it was sweet but dry on the palate. It was delicious. The staff were also very friendly. We had a great time. (Two women)

A charming single-family restaurant with a pink exterior. I'd been wanting to try this "Sicilian cuisine" place for ages 🌞. I love Italy, so it was irresistible… ❤️. It's kid-friendly, and they let you park strollers outside. My daughter was sleeping, but they brought a blanket for her, which was incredibly kind and made me feel so touched 🥲. I went for lunch, and since I'm not a fan of salads or desserts, I ordered beer and pasta à la carte 🍝. I had the sausage and spring cabbage spaghetti with oil sauce 🌳 (large portion) and the chicken and mushroom spaghetti with lemon cream sauce 🍋. The dishes were absolutely adorable😮‍💨💛. I love the vibrant energy of Southern Italian pottery and ceramics! Both pastas were delicious, but the creamy pasta with its strong lemon flavor was a total winner 😫❤️❤️. It's so satisfying when a place you've been wanting to try lives up to the hype, both in terms of food and service… ♡

I recently visited a one-story restaurant tucked away in a back alley near the Ginza Corridor. The pink exterior is striking, and the place was packed, with all three floors full, as expected of a popular spot. It's probably best to make a reservation for dinner. The restaurant has a foreign atmosphere, not just in the food but also in the interior design. You can enjoy Sicilian cuisine, bursting with the bounty of the earth, including fresh seafood, vegetables, and cheese. The wine pairing selection is also extensive, making it a place that caters to a diverse clientele. The location is in Ginza 6-chome. There's a signboard, so it's easy to find. There's a large coin parking lot right in front. The seating is in table arrangements on all three floors, from the first to the third. This time, I went with four friends. We shared dishes and tried a variety of food. ◾️Caprese The cheese was small, with a lot of tomato. The fruity tomato was sweet, and the basil was flavorful. It was delicious. It's a classic dish, simple but with a strong, fragrant olive oil. ◾️Eggplant Caponata The raisins added a sweet accent, and the tomato acidity gave it a unique flavor. I ate it with white wine. I also liked how the eggplant was cut. ◾️Mixed Vegetable and Squid Fritters Squeeze some lemon for a refreshing touch. The thinly sliced vegetables were cooked to perfection, with a nice sweetness. The squid was large, making for a well-balanced dish. ◾️Shrimp Pasta The fresh pasta was chewy and delicious with the tomato sauce. ◾️Two-Dessert Platter You can choose two desserts from the day's selection. I chose tiramisu and panna cotta. Both were delicious. Overall, the portions were just right, and the food was delicious. It's not a place for those looking for good value for money when it comes to drinks, but it's stylish and recommended for those who want a date night that won't disappoint.