Hyperlocal Tokyo

"This bar offers a unique selection of tea-based cocktails. The staff is knowledgeable and provides excellent explanations, and they are fluent in English. It's a great place to bring foreign visitors, or you can simply listen in on their English explanations, which can sometimes be more helpful. Overall, it's a highly recommended spot for those se"

"A Ginza bar that opens at 4 PM. Despite being located in the basement, it has a warm, wooden atmosphere that feels like sunlight is filtering through the trees, creating a lovely space. It's run by a husband and wife, both of whom are Japanese cocktail champions, making it a truly luxurious experience. The cocktails are exceptionally delicious, a"

"The gin infused with spicy sansho pepper was a truly shocking experience. Its unique flavor spread throughout my mouth, offering a refreshingly new sensation. The final touch of kombu tea added a seasonal touch, making for a delightful bar experience. I absolutely loved it. When I was paying, the staff member escorted me to the elevator on the 8th "

"I finally visited Mimizuka's bar, which I had wanted to go to for a long time. I was impressed by Mimizuka's personality, which doesn't boast about being the best in the world. When you hear about an authentic bar with the world's best bartender, you feel like you have to enter with a stiff collar and a high threshold. But when I entered, I cou"

"While it's a wine bar, the quality of the food and the pairings are exceptional. The sommelier's knowledge, skill, and service are all top-notch. This is a truly skilled establishment, as evidenced by its long years of operation. Even those who are not strong drinkers can fully enjoy the atmosphere and cuisine. I believe it offers a higher level of"

"A popular bar packed on Friday night at 10 pm. It's not a formal bar, but it has a nice bar atmosphere while also being welcoming and approachable. The clientele seems good, with more regulars, older solo patrons, couples, and groups of three friends, rather than people on dates or business dinners. There are five bartenders. The impression I got w"

"This Ginza bar has a slightly different atmosphere than others I've been to. That's part of what makes it so good. I recommend it. I didn't eat there, so I can't comment on the food."

"I visited for the first time, and everything was perfect. The food, the atmosphere, everything was top-notch. The service is arguably the best in Japan. The homemade ginger ale was incredibly delicious. It had a refreshing sweetness and a lovely aroma that lingered in the nose. It was so easy to drink and paired well with the food. I enjoyed a "

"A classic, authentic bar located on the second basement floor of a mixed-use building in Ginza's sixth district. The interior features a calming atmosphere with an oval-shaped counter. The hospitality matches the ambiance, creating a comfortable and enjoyable experience. The bar offers a wide selection of cocktails and whiskeys, and it's open late "

"Afternoon tea at the Armani Building in Ginza, on the 11th floor. The lounge floor is located on the 11th floor, accessible by stairs from the restaurant floor on the 10th floor. There is a bar counter, sofa seating, and even private rooms in the back. The afternoon tea menu changes with the seasons, and this time it was an autumn-themed menu"

"For our second stop, we went to Sambo. It's located in the basement, down the stairs behind Hermès. It has an authentic atmosphere, but it's not pretentious, making it a relaxing space. Their signature highball doesn't have ice, so the concentration doesn't dilute. We were lucky to get a table for four in the back just as it opened up. The bill cam"

"I had the Bistecca course with the 900c grilled bone-in sirloin! It was so delicious, it made the beer go down smoothly. The local Sumida River beer was also very good. The restaurant is quiet, so I was able to enjoy my meal at a leisurely pace."

"The inside of the establishment was extremely hot. I waited a long time for my drink. I ordered four glasses of water, but wasn't told I needed to pay for them. I waited a long time for the water. When I asked for water again, I was told that water now required payment. The staff said they should have brought the water with the drink. When I said I"

"The elevator takes you to the third floor, where you'll find a bar lounge in the front and a restaurant in the back. As soon as you step off the elevator, a staff member from the bar lounge will greet you. If you have a reservation, you'll likely be seated at a sofa table. Since I didn't have a reservation and arrived on a Sunday afternoon, I w"

"Descending further underground after entering the entrance, you'll find a truly atmospheric interior. This restaurant is often used for television filming. The sound of flowing water, truly befitting the name Mizu-kyo-tei. The cuisine is excellent, whether you order a course or individual dishes, and the service is top-notch. It's one of my absolut"

"With over 300 types of sherry! A restaurant where Spanish cuisine and sherry pair perfectly! I visited "Sherry Club," known for its extensive sherry selection. This establishment is a sherry specialty restaurant where you can enjoy the pairing of Spanish cuisine and sherry. This time, I focused on popular menu items like ajillo and roasted Iberia"

"I was taken to this bar by a regular who has been coming here since the Y&M days. It was my first time visiting this iconic, authentic Ginza bar in a while. Mori's Bar has both counter and table seating. This time, I sat at the counter where I could watch the bartender make my cocktail. Even if you don't know much about alcohol, you can tell the b"

"Ueda's cocktail mix is the best I've ever had! 👍 Each glass is carefully crafted."

"I stumbled upon a truly unique natural shaved ice perfect for enjoying with drinks in Ginza! Located on the 3rd floor of the Urano Building in Ginza Rokuchome, 'Mugiya Beer Lupin' is a popular beer bar known for its commitment to domestic craft beers and wines, as well as delicious food that complements the drinks. They also serve exquisite sha"

"I enjoyed the new Premium course. Last time I sat at a table, but this time I tried the counter. It was quite crowded that day, so the skewers were a bit slow to come out, but it didn't bother me much. The chicken breast, thigh, and wing were truly juicy and delicious, I could have eaten them all day. The wine selection was also excellent, with a g"

"A weekday dinner at a restaurant I was taken to by a business associate. I couldn't take pictures, but the private room had a beautiful Kabuki kumadori (makeup) decoration, creating a wonderful atmosphere. I heard that if you don't have a reservation, you might have to wait in line just to get in. The food was ordered as a course. The appetizer was"

"We went to [Restaurant Name] for lunch to celebrate a friend's marriage! The wedding is next year, but this was a celebration of their marriage registration. My friend, who had said she didn't want to get married after being pursued relentlessly by a man 10 years younger, finally tied the knot! I'm so happy for her! (≧∇≦)♡ The restaurant was almos"

"I was looking for a place with a private room for an important dinner party, and this is where I found it. It's also conveniently located near Ginza Station and Yurakucho Station! The restaurant has a calm atmosphere with different seating arrangements for various purposes. I was able to reserve a private tatami room with plenty of space. The priva"

"I found this place through a search and thought it looked good, so I went with a friend, two women in total. The atmosphere was calm and relaxing, making it suitable for both girls' nights out and dates. The food was all delicious. The chicken on the daily specials menu was surprisingly filling even in the half-size portion, and I thought it was re"

"This kushiage (deep-fried skewers) restaurant is located in the Barneys New York building. The stylish and chic interior is spacious and relaxing. This was my first time trying kushiage in Tokyo, and I was so excited to see each ingredient come out one by one. I also loved that you could choose different dipping sauces to match each ingredient! As "

"I was taken to a small restaurant called "Vampickle" in Ginza by someone I work with. It's a branch of the French restaurant "Ozami." The restaurant is mainly a counter, but there are also tables in the back, so it's okay for groups of 3 or more. The drinks are mainly wine, with about 60 different bottles available at all times. We opened 3 b"

"I feel a bit bad saying this since I was introduced by a friend, but this is a place I wouldn't want to tell just anyone about. It was my first time, but I had a truly blissful experience. While this isn't limited to this particular bar, I wouldn't recommend it to those who aren't used to single-person operated bars or those expecting excessive ch"

"A creative Italian restaurant with a charming atmosphere, offering delicious dishes. While both meat and seafood are enjoyable, I found the seafood to be particularly delicious. The glass wine selection seemed to require purchasing a prepaid card for anything truly noteworthy."

"I was in Tokyo on business and used this restaurant for dinner. It's located in the basement of Ginza, giving it a hidden gem feel. The interior is nice and the food is delicious, but it can take a while for the food to arrive and it can get noisy depending on the time and crowd. The service is polite and the prices are not too high."

"We visited for a secondary gathering. The Sicilian cuisine was fantastic, especially the anchovies and oranges paired with red wine. I thought I was full, but the food was so delicious that I couldn't stop eating. The anchovy pasta was definitely a hit with the Japanese palate. It's impossible to go wrong with seafood and pasta! The anchovy ma"

"The paella course, available for two people during lunchtime, is quite comprehensive. While the paella itself is shared, other dishes can be ordered individually. This allows couples to create a diverse lunch experience. We opted for the seafood paella, and the balance between the juicy paella infused with the essence of seafood and the crispy 'soc"