Hyperlocal Tokyo

I visited for the first time, and everything was perfect. The food, the atmosphere, everything was top-notch. The service is arguably the best in Japan. The homemade ginger ale was incredibly delicious. It had a refreshing sweetness and a lovely aroma that lingered in the nose. It was so easy to drink and paired well with the food. I enjoyed a lunch course for around 5,000 yen, and the main dish, Arida beef, was exquisite. The more you chewed, the more you could taste the rich flavor of the meat. The pasta was also fantastic. The noodles were made with stone-ground flour, giving them a unique texture, and the seasoning was delicious. The presence of the conger eel was remarkable, and it was so flaky and flavorful. This restaurant is truly exceptional and deserves to be experienced by people all over Japan. It was that good.

I had lunch at this restaurant with a reservation at 11:30, right after it opened. The elevator doesn't start running until 1-2 minutes before 11:30, so be aware of that. The interior is vibrant with a striking wine cellar and countless lights. The tables and the rest of the space are clean. The staff is also very attentive and the drink orders were taken smoothly. The menu is reasonably priced and offers good value for money. The drinks menu isn't cheap, but I thought the prices were appropriate. The drink staff can help you choose something based on your preferences. The cost per person was high because I drank quite a bit. If you're a drinker, the average cost would probably be around 6,000 yen per person.

I used this restaurant for my friend's birthday. When we were led into the restaurant, the high ceiling and beautiful atmosphere created a sense of excitement and anticipation. The food was delicious, and I would definitely bring someone else here. The upgraded main course, the meat dish, was incredibly tender and flavorful. It was a truly luxurious and satisfying dinner. I highly recommend it for a special occasion!

The food was good and had a good volume. While the view and atmosphere weren't what I expected for a restaurant on the 9th floor, the service was excellent. The staff was very attentive and provided wonderful service. The food was delicious, but the pasta in the 3,850 yen course was a bit underwhelming. Of course, taste is subjective. This seems to be a restaurant that specializes in wine. I was a little disappointed that they didn't seem to have any particular focus on their coffee or tea.

We had lunch here. We were a party of two and ordered the ¥3,500 and ¥5,000 courses. Food: The quantity and variety of dishes felt a bit less compared to other restaurants at the same price point, but the flavors were delicious. The山形牛 (Yamagata beef) tagliata was tender and flavorful. The pasta portion was about half the size of other restaurants, so don't expect to leave feeling completely full. Service: The explanations of the dishes and the attentiveness were excellent, making for a pleasant dining experience. Ambiance: All the tables are for four people, so there's plenty of space. The impressive, massive wine cellar is a beautiful feature. Final Thoughts: I would recommend checking out the restaurant on the lower floor.