Hyperlocal Tokyo

We used this restaurant for a company banquet. We reserved the entire third floor, so it was great to be able to enjoy ourselves without any worries. The food was delicious, especially the beef tongue salt grill, which was incredibly tender and perfectly seasoned. The drinks were served in pitchers, which unfortunately resulted in the carbonation going flat, making them a bit disappointing.

This izakaya is located within walking distance from Ningyocho Station, down a small alleyway off of Kinza Street. I used to frequent this place for lunch when I worked in Ningyocho, but it was closed for a while during the pandemic, and I moved to a different job around the same time, so I hadn't been back in a long time. We decided to go out for drinks with some colleagues, and this was the first time I'd been here for dinner in about 10 years. We started with a round of draft beer, and then moved on to some rare local sake from Chiba. The appetizers were plentiful and satisfying, including a selection of hors d'oeuvres, a flavorful salt-and-pepper Kyomatsuna (Tokyo mustard spinach) salad, roast beef, and grilled beef tongue. It was a delicious meal! Thank you!

The beef stew is a recommended menu item, it's tender and delicious. The oysters were also very tasty.

We used this restaurant for a gathering of about 20 people. The drink service was significantly faster compared to the Daimon-dori branch. It was great because we had an all-you-can-drink option. The course menu was delicious, and even though it was served on large platters, it was thoughtfully arranged for easy individual portions, which was excellent! I would definitely like to visit again if the opportunity arises.