Hyperlocal Tokyo

"Just right ❤️ Italian prix fixe dinner. The fact that everyone is so indecisive is proof of how appealing the menu is. Definitely a hit with women!! 5 minutes from Ningyocho Station, 3 minutes from Suitengu-mae Station, along a street one block back from the main road. The exterior has a lovely atmosphere and was easy to find. I thought the resta"

"We ordered the "2406" course, which included 10 skewers of kushiage (deep-fried skewers) for 6600 yen. The batter was thin and crispy, and the skewers were light, allowing the flavors of the ingredients to shine through. I particularly enjoyed the crab miso and the shishamo (a type of smelt) topped with tobiko (flying fish roe). The batter added an"

"Located a 3-minute walk from Ningyocho Station on the subway, 'Momofuku' is a long-established yakitori restaurant tucked away in a backstreet of Ningyocho 2-chome. I ordered the 'Momofuku Tori-jyu' (chicken bento box) for ¥1,200. The 'Momofuku Tori-jyu' The bento box is beautifully arranged with yakitori, tsukune (chicken meatballs), sasami ("

"While casual, the atmosphere was very relaxed, and the food was authentic. The interior was stylish, and the staff provided attentive service. It was a comfortable space. I definitely want to go back."

"I was truly impressed by the attention to detail. The small dishes were all carefully prepared, and the simple dashi soup was so delicious that I wished they offered takeout. The mountain wasabi was excellent, with a refined spiciness and flavor. I wondered if the chef was from Hokkaido, as the seiro (steamed dish) had a distinctly northern taste. "

"A wine bar in Ningyocho, housed in a former tailor shop, run by a single female owner. I heard it's always fully booked, so I visited on a Sunday afternoon by myself. I was told that all the tables were reserved after 5 pm. I had just eaten bread at a cafe, so I decided to have a quick drink, ordering two glasses of sparkling wine, a salad, pate, a"

"I was craving some seafood rice bowl, so I went to "Den", a popular restaurant located just a short walk from Suitengu-mae Station. Their parent company, "Yamaki Co., Ltd.," is a long-established tuna wholesaler in Tsukiji with over 70 years of history, which explains why their tuna is so delicious. I arrived right when they opened, but it was alre"

"Rice shortages have been a hot topic lately, haven't they? The price of rice has skyrocketed. For those who want to enjoy delicious rice to their heart's content even in these times, I highly recommend Ta-sui in Ningyocho. It's an izakaya (Japanese pub) that's all about rice. For lunch, you can enjoy Minamiuonuma-grown Koshihikari rice with their h"

"I visited this place as my second stop on a weekday night. It's great that they're open after 10 PM. Even when I went around 11 PM, the first floor was almost full and lively. The second floor is for smokers, but it was empty so I went up there. The second floor has more space and is more relaxing. There are counter seats, tables, and even a ta"

"A unique restaurant that embodies the spirit of Ningyocho. The owner-chef's personality shines through in both the service and the food. I had the set menu, and despite being fully booked, the timing of the dishes was perfect. The atmosphere was so comfortable that I lost track of time eating and drinking. This time I only had sparkling wine, but t"

"The shop has a nice atmosphere. As soon as you enter, there's a narrow counter, and in the back, there are tables. It was almost full! You can tell it's a popular place. The skewers were all delicious! I loved the "chouchin" (chicken skin) so much I ordered it three times! I also loved the "hiza nankotsu" (chicken cartilage) and the honey cheese. "

"This dining bar is located near Ningyocho Station. I went there with a former colleague who lived near this place. Here are the dishes we had today: - Appetizer platter - Truffle cream pici (thick pasta) - Raw tartare, Miura asparagus, and bismarck - Duck breast, low-temperature cooked Sekigahara tamari soy sauce gravy - Baguette - Greek yogurt -"

"Their "Kaku High" mega and freshly squeezed lemon sour are both ¥600, making the drinks quite cost-effective. The sashimi was fresh and delicious. The ¥300 cover charge included homemade deep-fried tofu, which they seemed to fry after you arrive, so it was also good value. The dishes seemed to use seasonal vegetables and were delicious. They said t"

"September 3rd Lunch I found this restaurant when I went to Ningyocho for lunch in August and I really wanted to try their paella, so I visited for lunch today for the first time. They have two types of paella, and I ordered the "Squid and Okra Cheese Paella." The chairs are high, so it was a little difficult for me to sit in them because I'm shor"

"An Italian restaurant housed in a renovated traditional Japanese house in Ningyocho, Nihonbashi. The 3rd floor can be reserved for private events, and we used it for a private party. The atmosphere was great, but what really impressed me was the meat served in the course. It was so tender and the flavor was so concentrated that I wished I hadn't op"

"📍Kiteretsu Fish Restaurant / Ningyocho Station ✓Recommended Points - If you're looking for a seafood izakaya in Ningyocho, this is the place!🐟🏮 - The appetizers are absolutely amazing!🙌 - A must-visit for sake lovers!🍶👀 ✓Ordered Menu - Sashimi Platter - Crab Roe Cream Croquettes - Dried Cuttlefish with Liver ('Goroika no Aburi') - Adult Oil Sardi"

"## Course 1 **Four Types of Prosciutto Tasting** This might be the first time I've ever tasted prosciutto this thoroughly. I could really tell the difference between each type! The more aged ones were especially delicious. ## Course 2 **Fluffy Cheese and Seasonal Fruit** I actually enjoyed the fig and prosciutto pairing more than the cheese and "

"First time visiting. I ordered the curry set (beef red wine curry) and torta paradiso. The red wine's acidity was really good, it was incredibly delicious! It's a flavor that's addictive. The tea was also very delicious. The service was also polite! I'll definitely visit again (^-^)/"

"I was able to get a seat without waiting at 12 pm on a weekday. Reservations might be necessary for larger groups. I had the pasta lunch course, and everything was delicious, especially the eel pasta. The combination of pepper, eel, and butter was perfect, making it a truly exquisite dish. The watermelon tea served at the end of the course was also"

"I've always passed by this place, noticing the open counter seats along the road, always bustling with activity. Finally, I was able to visit. The food is all perfectly paired with wine, making it easy to overeat. First, I had olives and a dish of strawberries and mascarpone, followed by my first beer. The small glass was ice-cold. I also "

"We used this restaurant for a company banquet. We reserved the entire third floor, so it was great to be able to enjoy ourselves without any worries. The food was delicious, especially the beef tongue salt grill, which was incredibly tender and perfectly seasoned. The drinks were served in pitchers, which unfortunately resulted in the carbonation g"

"An authentic bar in Ningyocho, Nihonbashi ✨ It's a lovely bar with a calm atmosphere and staff who maintain a comfortable distance, making for a very pleasant experience. ✨ The Moscow Mule is a fresh Moscow Mule with young ginger. ✨ The fresh ginger is refreshing, fragrant, and has a clean, delicious flavor. ✨ The Gin & Tonic is a short cocktail"