Hyperlocal Tokyo

Kiteretsu Fish Restaurant

魚食堂 きてれつ

Ningyocho
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izakaya
bar
seafood
4.0
(135 reviews)
¥¥
Status

Recent Reviews

5.0

📍Kiteretsu Fish Restaurant / Ningyocho Station ✓Recommended Points - If you're looking for a seafood izakaya in Ningyocho, this is the place!🐟🏮 - The appetizers are absolutely amazing!🙌 - A must-visit for sake lovers!🍶👀 ✓Ordered Menu - Sashimi Platter - Crab Roe Cream Croquettes - Dried Cuttlefish with Liver ('Goroika no Aburi') - Adult Oil Sardines - Homemade White Squid Pickled in Brine - Squid Ink Fried Rice - Shrimp Chinese Noodles Located in Nihonbashi Horidomecho, "Kiteretsu Fish Restaurant" is a must-try🥢 I visited on a weekday evening with a reservation. It was my first time visiting at night🌃 The seafood menu is extensive🐟✨ The white squid pickled in brine, king crab cream croquettes, and adult oil sardines all pair perfectly with sake🍶ˎˊ˗ The squid ink fried rice, despite its appearance, has a strong fried rice flavor and is delicious...😋🫶 There was a collaboration between Yamaraa and Kiteretsu, resulting in the Shrimp Chinese Noodles Kiteretsu Edition🍜 ˎˊ˗ The light Chinese noodles are perfect for a finishing touch, with an irresistible shrimp aroma...🤭 The shrimp Chinese noodles are also available for lunch🥳 I was able to enjoy a variety of sake🍶 I had about 6 different kinds🍶 I drank too much🥲w Recommended for salarymen and office workers in Ningyocho✨ Thank you for the meal!

3.0

Just a short walk from Ningyocho Station. I visited for lunch. The set menu with fish dishes and sashimi was 1200 yen. The simmered fish was small, the sashimi was decent. The rice was hard. The flavor of the simmered fish was also just okay. You can use PayPay.

4.0

Visited in May 2024. The silver flounder simmered in soy sauce was ¥1200. The flounder was so tender and flavorful! I was happy to see the small dish of sashimi too. The fish soup was also delicious! It was the best!

4.0

This restaurant serves delicious fish dishes and sake, with a focus on quality and preparation. They offer a selection of sake chosen by their knowledgeable staff, allowing you to enjoy their recommendations. While sake is the highlight, they also have a variety of other alcoholic beverages, making it enjoyable for those who don't prefer sake. The menu centers around dishes that pair well with sake, each prepared with meticulous care, showcasing the best of Japanese cuisine. The restaurant has a calm and peaceful atmosphere, free from noise, and the staff is attentive and courteous, allowing you to savor your meal in a relaxed setting.

5.0

I visited during the weekday lunch hour. This place has been a go-to for me since the peak of the COVID-19 pandemic. Their generous seafood platters for takeout, priced at ¥1,000, are incredibly delicious, and I've been a regular customer. This time, I was craving fish for lunch and decided to visit again. As always, the fish was fantastic! - The grilled Spanish mackerel with sansho pepper was a perfect match, with the sansho pepper, almost like a preserved condiment, complementing the perfectly cooked mackerel. - As mentioned earlier, the sashimi was incredibly fresh, and the meticulous preparation ensured there was absolutely no fishy smell. - The arajiru (fish bone soup) was surprisingly delicious. I believe it's also served with dinner, but the arajiru here has a rich, flavorful broth that's truly delightful. I highly recommend trying it.