Hyperlocal Tokyo

Their "Kaku High" mega and freshly squeezed lemon sour are both ¥600, making the drinks quite cost-effective. The sashimi was fresh and delicious. The ¥300 cover charge included homemade deep-fried tofu, which they seemed to fry after you arrive, so it was also good value. The dishes seemed to use seasonal vegetables and were delicious. They said they get their fish from the market every day, so I thought the ingredients were good. Inside, electronic cigarettes are allowed, but regular cigarettes are not.

It seems this restaurant also has a location in Noge. Although some items were sold out on the last day of the three-day weekend, everything I ordered was delicious with a unique twist. The TKG (raw egg on rice) was particularly interesting, as it came with sashimi and allowed you to customize it yourself.

Delicious! This restaurant serves seafood from all over Japan. The portions are small and the prices are reasonable, so you can try a lot of different dishes. The appetizer, deep-fried tofu, was delicious! The firefly squid and butterbur tempura were also tasty, and the fact that they haveバイスサワー (バイスサワー) is a personal hit for me.

A cozy izakaya just a 2-3 minute walk from Ningyocho Station. It was great to be back after a while, and the place is still as good as ever! The interior is mainly counter seating with a few tables, and there's a room in the back for larger groups. The food here is delicious, starting with the otsumami (appetizers), and they seem to specialize in seafood. The sashimi, namero (a minced fish dish), and the shirasu (tiny whitebait) omelet with a savory sauce were all fantastic. They have a wide selection of drinks, but they're especially known for their extensive sake list, which is perfect for sake lovers. The service is friendly and welcoming. I'll definitely be back! Thank you for the delicious meal!

Feeling like some sashimi for lunch today, I wandered around Ningyocho... and found this place. Araste-ki, where every lunch comes with sashimi. I went for the Aichi Prefecture Chita-area assorted fresh fish and boiled shirasu (tiny whitebait) donburi. Here, the four-piece sashimi platter isn't separate, it comes with the shirasu donburi. It also comes with a poached egg with tai (sea bream) broth, miso soup with grilled bones (with a little bit of meat still on them), salad, wakame seaweed, and grated shirasu. All this for ¥1,000 including tax. I finished it off with a TKG (raw egg on rice). Totally satisfied!! PayPay accepted.