Hyperlocal Tokyo

I found this place through a search and thought it looked good, so I went with a friend, two women in total. The atmosphere was calm and relaxing, making it suitable for both girls' nights out and dates. The food was all delicious. The chicken on the daily specials menu was surprisingly filling even in the half-size portion, and I thought it was reasonably priced. The pasta was served in two portions for us to share. The atmosphere and food were great, but the staff's attentiveness was truly exceptional. From the moment we walked in to the moment we left, we felt completely comfortable and well taken care of. I was too full to have dessert and couldn't drink because I was driving, which was a bit of a bummer, so next time I'll come with an empty stomach and take the train! Thank you for a wonderful time 😊

【Overall】I chose the course menu this time. All the dishes were delicious, and I was very satisfied. There is a table charge in the evening. The course includes tea or coffee at the end, but there was an additional charge for that, so be careful. ⚠️ I want to try the à la carte menu next time! 【Accessibility】 It's about a 7-minute walk from Yurakucho Station. 【Crowdedness】 I used it on a weekend night. Reservations are recommended. 【Seating】 It's mainly table seating. There are also sofa seats, and the atmosphere was very good. 【Ordering Method】 You can choose between a course or à la carte, even on the day. 【Payment Method】 It accepts cashless payments. The bill was settled at the table. 【Coupons】 None in particular. 【Lineup】 Both the drinks and desserts incorporated seasonal ingredients, making it fun to choose from.

Today, the president of our business partner made a reservation for us at an Italian restaurant. Actually, it was supposed to be yesterday, but that's funny. Yesterday, Italian in Sapporo, today, Italian in Ginza. The restaurant's atmosphere is great. More than half of the staff are foreign. They try their best to explain the dishes, which is a plus. There were some explanations that were a little hard to understand, though. The food is generally inexpensive. It's a casual Italian restaurant. At this price, it's easy for young people to use. The clientele is mainly female, so the three of us guys felt a little out of place, which was funny. The food is basically all delicious. They really specialize in cheese, and it's truly delicious. The cheese and prosciutto platter, the bonito carpaccio, the fillet steak, and the crab cream pasta were all delicious. I'd definitely like to bring my younger subordinates here next time we have a chance to drink together.

An Italian restaurant located on the second floor of Ginza. It's on the 7th floor of a regular office building, and the entrance has a strong office building feel, so it's not very noticeable. There is a sign outside with the menu, so you can check it out. As soon as you get off the elevator, you're in the restaurant. The overall space is clean and white, with a spacious and open feel. There are flags on both sides, with the cooking space on the left and a table seating area slightly further back on the right. There are more tables for 2-3 people than for large groups. I went there for lunch on a weekday, and there are several lunch menus. There are several pasta dishes, as well as meat and fish. Lunch is served in a course format, with appetizers, main course, drinks, and dessert. The pasta looked delicious, but I wanted to try the fish, so I ordered the swordfish. The appetizer salad had raisins and a slightly sweet sauce, which was very delicious. The main course swordfish was cooked well, but it was a little salty. It was too salty. In any case, the staff was very polite and efficient. At lunchtime, some restaurants tend to rush out the next dish, but the timing was good. The price is around 2,000 yen, so I think it's a good deal for a proper Italian lunch on a weekday. The atmosphere is also good, so I recommend this restaurant.

An Italian restaurant in Ginza. It's a 2-3 minute walk from Ginza-itchome Station. I called ahead to confirm availability before visiting. I went around 7 pm on a holiday and it was about half full. The interior is mostly white, and you can see an open kitchen in the back. It seems to be used for situations like 1.5th wedding receptions and after-parties. Today, I had the 5,500 yen prix fixe course. You can choose from pasta, main course, and dessert. I later found out that they specialize in cheese and make it daily in-house. ✔︎amuse Seasonal vegetables and melba toast served with stracciatella. The melba toast is also served with jam. ✔︎antipasto Cheese sampler with 4 varieties. They showcase a variety of cheeses through their preparation ✨ - Caprese with mozzarella and cherry tomatoes - Ricotta cheese and harp salad - 18-month aged Jamón Ibérico and brown cheese - Fish carpaccio with ricotta salata ✔︎pasta I added 220 yen for the uni, snow crab, and butternut squash tomato cream pasta. It doesn't have a strong tomato flavor, but the creaminess and crab texture are great (*ﾟ∀ﾟ*) ✔︎main The main dishes include a full lineup of pork, fish, duck, and beef. This time, I chose the roasted duck. The pistachio and mint combination for the Genovese sauce is interesting (°▽°) ✔︎dessert &cafe Finished with a panna cotta with Shine Muscat grapes and hot coffee. Stylish food, an open and airy space, a casual atmosphere for Ginza, and reasonably priced course meals. I think it's a well-balanced restaurant(^^) Thank you for the meal!!