Hyperlocal Tokyo

"A hidden gem of a yakiniku restaurant in Nishi-Azabu, offering luxurious private rooms. The namul and kimchi are beautifully presented and authentically flavored, especially the yukkе, which is a vibrant orange. The Tajima beef tongue, fillet, and sirloin are exquisite, with the thick-cut tongue being a truly memorable experience. Cold noodles and "

"A creative restaurant in Roppongi that blends Thai and Japanese cuisine. Every dish was delicate and of exceptional quality, a taste you can only find here. From the appetizers, the crab was full of flavor, and the monkfish liver was also delicious. The tuna with truffle was of such high quality that I couldn't help but exclaim how delicious it was"

"Tucked away in the basement, a short walk from Roppongi Station towards Nishi-Azabu, lies a hidden gem of a bistro. The interior boasts elegant lighting and a high ceiling, creating a sophisticated and calming ambiance. The carefully arranged glassware and wine bottles add a touch of elegance to the space. Chef Ikejiri has a distinguished backgro"

"I stopped by "Yoshizawa" for lunch before watching a movie at Roppongi Hills. It's a sister restaurant of the famous "Ginza Ichiriki" and opened in Roppongi Hills. It's amazing to find such a place within the Hills. It feels so new. The counter has a luxurious feel. From the counter, you can see the custom-made earthenware pot. I could even see mat"

"I finally visited the super famous "Tosenkaku" in Roppongi. ● I was completely satisfied! It's a high-class Chinese restaurant that doesn't unnecessarily try to be creative, serving straightforward and understandable dishes. ● Each person's dish is served on a small plate. ● The flavors are all excellent! You can enjoy a variety of dishes. ● T"

"The pufferfish sashimi, 'tetsasa,' was thick and incredibly delicious! The fin sake, fried pufferfish, and grilled pufferfish were also fantastic. The final congee with matsutake mushrooms was a luxurious treat!"

"A Japanese restaurant specializing in duck and Japanese buckwheat noodles. The young chef, who also has experience in Chinese and French cuisine, showcases his skills. The meal begins and ends with soba noodles. In between, various parts of the duck are grilled and served on top of grated daikon radish. This is the only place in Tokyo where you can"

"The owner-chef couple, both hunters, serve up game dishes they've hunted themselves. From appetizers to main courses, everything is the day's special game, so it's recommended to go with someone who can eat any kind of meat. They sometimes even have bear meat. The wine selection is also extensive, with a focus on red wines to pair with the meat."

"We finally made it to the legendary Joel Robuchon restaurant! We were excited to find out they offered a casual dining option, perfect for bringing our child along. We made a reservation but decided to choose between the set menu or à la carte options on the day. We were so grateful to find a children's menu available. My husband and I opted for "

"【Time】 I arrived around 11:30. 【Taste】 ✔︎Weekday-only set menu: 【Soba Set】 ¥2,000 (tax included) ・Three-piece appetizer platter The contents weren't explained. It was like a red radish pickle? A cucumber appetizer? Pork jelly? All of them were delicious. ・Sanlar Tanmen (Spicy and Sour Noodle Soup) It arrived second. The fluffy soup, not too spi"

"**Highlights** ✔️ A French restaurant located in Roppongi, which opened in 2011 and has continuously earned two Michelin stars for 12 consecutive years. ✔️ The chef has deep connections with Japanese cuisine chefs, and while using French culinary techniques as a foundation, he skillfully utilizes Japanese tableware, Japanese knives, and elevates Ja"

"This is a small-plate Chinese restaurant located just a 5-minute walk from Roppongi Station. It features a counter-only seating arrangement, offering a lively atmosphere. The char siu, initially sweet, was delicious. The reimagined century egg tofu included corn puree and corn kernels. The five-course appetizer platter featured chilled jellyfish, s"

"This time, I visited 'Sushi Sagawa,' a legendary sushi restaurant located in Roppongi, Minato-ku, Tokyo. It's a members-only sushi establishment known as 'Sushi Saga-wa.' The interior exudes luxury, and you can savor the exquisite flavors of dishes made with carefully selected ingredients. The uni risotto and the clam broth are particularly delicio"

"The food was absolutely delicious, as you'd expect from a high-end establishment! While the main dishes tend to feature a lot of shrimp, it's not a problem if you're allergic or don't like shellfish. The restaurant is happy to modify the menu to suit your preferences and dietary needs, so you can relax and enjoy your meal. The atmosphere and servic"

"I met up with a junior colleague from my previous company after more than a decade, and we're practically friends now. Since it was a long time since we last saw each other, I wanted to treat him to something nice, so I made a reservation here. This was my first time at a traditional Japanese restaurant, a 'ryotei' or 'kaiseki' establishment, and I"

"October 8, 2024 (Tuesday) First visit to La Brianza, a restaurant selected for the 2023 edition of Tabelog's "Italian Restaurants in Tokyo: Top 100". I made a reservation through Tabelog. Location: Roppongi Hills Residence C Building, 3F, 6-12-3 Roppongi, Minato-ku, Tokyo Orders (including tax): - MASTERS DREAM ¥900 【Lunch】Piccolo (4-course w"

"I was a bit apprehensive arriving at the restaurant, having read reviews describing the dining experience as intense and serious. However, Takashi Ono's professionalism and meticulous planning were evident in every detail of the meal, from the exquisite balance of sashimi and vinegared rice to his multilingual fluency, effortlessly conversing in En"

"The chef's personality is wonderful. Despite his tough exterior, he is approachable, kind, and has a strong service spirit, making it easy to be drawn to him. The sushi is generally thick-cut, allowing you to fully savor the natural flavors of the fish, which I really enjoyed. The vinegared rice is made with red vinegar and melts in your mouth, lea"

"**Special Porcini Soy Sauce Ramen (¥2,000)** First visit. Arrived at 10:05 am on a weekday in October 2024 and was the first in line. The line grew steadily, and by opening time, there were about 25 people waiting. A few minutes before opening, they checked the number of people and handed out menus. There were many inbound tourists, so instruction"

"This restaurant uses "媛っこ地鶏" (Ehime Prefecture's special long-term raised chicken), "合鴨" (A duck) and "ホロホロ鳥" (Guinea fowl) from a contracted farm in Ibaraki Prefecture. The meat is incredibly tender and delicious. The minimalist and stylish space feels like a hidden gem restaurant. The conscious skewering and precise grilling techniques allow yo"