Hyperlocal Tokyo

"A hidden gem tucked away in the back alleys of Shinjuku West Exit. You can enjoy curries with varying levels of spiciness and cheese kulcha (a type of flatbread made with naan dough). The restaurant is a 5-minute walk from Shinjuku Station. It's located on the 3rd floor, up the stairs after passing through a shuttered entrance. The interior is larg"

"This is a high-end establishment within the Ushigoto Group. The food is all quite delicious, and the staff expertly grills the meat right in front of you, making it an enjoyable experience. The rice is also excellent, and the drinks are well-chosen. While there are places with better value or even tastier meat, this restaurant's ease of reservat"

"I visited this Italian restaurant with friends for our monthly dinner gathering! The octopus bread was adorable! We had a reservation for 6 PM and enjoyed a fish-focused Italian course. There wasn't a wine menu, but the sommelier was there to personally recommend and bring us three different wines to choose from. We started with a glass of champagn"

"## Access Located in the heart of Shinjuku Kabukicho, it's conveniently located just a 5-minute walk from JR Shinjuku Station. ## Ambiance The space is stylish yet casual, attracting a young crowd. The wood-paneled interior and trendy lighting create a relaxed atmosphere. There are also counter seats, making it easy to drop in solo. ## Menu & Rev"

"This Michelin one-star restaurant offers a lunch menu featuring delicious sardine dishes. The "Iwashi Yanagawa Nabe" set meal is ¥990 and includes a flavorful sardine hot pot. You can also order a half portion of fresh sardine sashimi for ¥385. **Rice refills are free up to two bowls.** The sardine fry is served with a light and savory egg-b"

"Located less than a minute from Seibu Shinjuku Station, down a narrow alleyway, you'll find the restaurant. It's a branch of "Hayashida," one of Tokyo's most popular ramen shops. Other branches include "Suzuran," "Mugi-emon," and "Nihon Aburaya-to." I visited on a weekday evening around 8 pm. There was a 4-person wait, but the turnover was quick"

"Discover the Allure of Exquisite Rare Beef Cutlet at "Nishi Sakura Tei," a Hidden Gem of a Western-Style Restaurant in Shinjuku"

"A popular ramen shop with long queues This shop is known for its exceptional shrimp tsukemen (dipping noodles) and has been selected as one of the "Tokyo Ramen 100" best ramen shops. Located just a 4-minute walk from Shinjuku Station South Exit, a 3-minute walk from Shinjuku Sanchome Station, and in a back alley near Shinjuku Takashimaya. I visit"

"Located in Shinjuku East Exit, just a 3-minute walk away, is a ramen shop I've been wanting to try for a while: "Kaijin"! Finally made it here!✌️ The broth changes daily, and on this particular day, it featured: - Sea Bream - Conger Eel - Yellowtail - Salmon (๑>◡<๑) Kaijin is known for its commitment to seasonal ingredients, using fresh fi"

"This is a high-class bakery with a restaurant attached, featuring a selection of exquisite breads. The Chocolat Framboise boasts a crispy crust encasing rich chocolate. The raspberry topping releases a delightful aroma, spreading throughout the mouth with each bite. This elegant bread was truly delicious. The Coffee Anpan offers an even more in"

"I visited for lunch on a weekday. This restaurant is known for its delicious soup curry, located in the backstreets behind Shinjuku Sanchome Station. I ordered the chicken from the weekday lunch-only special lunch plate (¥1,200). You can choose from four different soup types. I had previously chosen the standard soup at another location, so thi"

"Hot Spoon in Gotanda is a curry restaurant that has been recognized as one of the top 100 curry restaurants in Japan, with a rating exceeding 3.70. While this particular location doesn't have such a high score, it's still a popular curry shop that receives high praise, just like its Gotanda counterpart. "8-Hour Braised Beef Tendon Curry / ¥940" "

"Located just a short walk from Shinjuku Sanchome Station, this restaurant boasts an excellent location. The spacious interior with its beautiful views is truly delightful! ❣️ I enjoyed a course meal: ▪️ Vegetable Terrine The vibrant colors are lovely! ▪️ Chicken Heart Starting with chicken heart is a pleasant surprise! It's so tender and juicy! "

"I went there for lunch because I wanted sushi during my work break! It only has six seats, but it's easy to use even if you're alone, so I recommend it!! The quality of the sushi is incredible! It's not inferior to any high-end sushi restaurant in the area!! I'm curious about the dinner menu, so I'll try it next time!"

"I visited Horiiuchi, famous for their tsukemen, around 6 PM on a weekday. While not completely full, there was a steady stream of customers. As a fan of natto, I couldn't resist ordering the "Natto Zaru Ramen." The bubbly, natto-infused dipping broth was simply divine. I dipped the generous portion of noodles into the broth, twirling them with the"

"Usage: Weekdays Access: Directly connected to Shinjuku-sanchome Station on the Toei Shinjuku Line, located on the second basement floor of Keio Frente. *C2 Exit* On weekdays, the shop opens at 7:00 AM. I visited around 8:05 AM without waiting in line. Cash payment is required in advance in the morning. The shop only has counter seats. Orders are "

"After dropping off my eldest daughter at the university building on September 28, 2024, I went to **Men-Sho San Francisco**. This stylish ramen shop is located on the 7th floor of the restaurant area in Shinjuku MyLord. You purchase a ticket before being seated, as indicated by a sign. I was in a panic because I only had new 1,000 yen and 10,00"

"A long-established, renowned restaurant in Shinjuku called "Manrai." Their "Natto Zaru" is a "natto tsukemen" with a generous serving of raw egg and natto. It's a unique natto-infused zaru ramen that you slurp up with gusto. The retro flavors evoke a sense of Showa-era nostalgia, and the noodles are smooth and delicious. The large chunks of char si"

"I visited around 8 pm during the Obon festival period. There was no line and I was able to enter the restaurant immediately. The restaurant was about half full. I ordered the Tomato and Cheese Curry for ¥1200. It came out in just a few minutes after ordering! The rice and curry are served separately. It's a refreshing dish with fresh tomato sli"