Hyperlocal Tokyo

"Yayolog (つ∀｀*) A legendary establishment in Omoide Yokocho, founded in 1947. ◼️The large pot of miso-flavored simmered offal and the fresh offal lined up next to the ice blocks are a feast for the eyes. There are many unspoken rules, and the shop has no signboard or menu. (Smoking is allowed at all seats) ◆Simmered Offal Soft and flavorful, with a"

"❤︎ : Hiroki Club : Shinjuku Nishiguchi, Tokyo : Tabelog 3.55 : ¥5,000 - I've been wanting to go to this place for a long time and had it saved! I tried calling to make a reservation several times, but it was always fully booked... It was a dream come true! I went on a Sunday at 6:00 PM, but it was still full, so reservations are a must at this p"

"A hidden gem tucked away in the back alleys of Shinjuku West Exit. You can enjoy curries with varying levels of spiciness and cheese kulcha (a type of flatbread made with naan dough). The restaurant is a 5-minute walk from Shinjuku Station. It's located on the 3rd floor, up the stairs after passing through a shuttered entrance. The interior is larg"

"This is a high-end establishment within the Ushigoto Group. The food is all quite delicious, and the staff expertly grills the meat right in front of you, making it an enjoyable experience. The rice is also excellent, and the drinks are well-chosen. While there are places with better value or even tastier meat, this restaurant's ease of reservat"

"Located just a 3-minute walk from Shinjuku Station, 'Nakizakana' Shinjuku Branch is a restaurant specializing in carefully selected seafood and sake. They offer a variety of fresh fish dishes, depending on what's available that day. I recently visited their 'Hana-re' (annex) location and enjoyed the 'Okamoto Course' for 6,500 yen. The course includ"

"I visited this Italian restaurant with friends for our monthly dinner gathering! The octopus bread was adorable! We had a reservation for 6 PM and enjoyed a fish-focused Italian course. There wasn't a wine menu, but the sommelier was there to personally recommend and bring us three different wines to choose from. We started with a glass of champagn"

"## Access Located in the heart of Shinjuku Kabukicho, it's conveniently located just a 5-minute walk from JR Shinjuku Station. ## Ambiance The space is stylish yet casual, attracting a young crowd. The wood-paneled interior and trendy lighting create a relaxed atmosphere. There are also counter seats, making it easy to drop in solo. ## Menu & Rev"

"My wife and I visited at 6:30 PM. We went to the first basement level, which has a chandelier, but it was fully booked with reservations. We were told to go to the second basement level. The bar area on the second basement level was quiet and chic. We were seated at the counter. This floor had about 7 seats at the counter and 10 seats at tables. "

"Located less than a minute from Seibu Shinjuku Station, down a narrow alleyway, you'll find the restaurant. It's a branch of "Hayashida," one of Tokyo's most popular ramen shops. Other branches include "Suzuran," "Mugi-emon," and "Nihon Aburaya-to." I visited on a weekday evening around 8 pm. There was a 4-person wait, but the turnover was quick"

"Discover the Allure of Exquisite Rare Beef Cutlet at "Nishi Sakura Tei," a Hidden Gem of a Western-Style Restaurant in Shinjuku"

"A popular ramen shop with long queues This shop is known for its exceptional shrimp tsukemen (dipping noodles) and has been selected as one of the "Tokyo Ramen 100" best ramen shops. Located just a 4-minute walk from Shinjuku Station South Exit, a 3-minute walk from Shinjuku Sanchome Station, and in a back alley near Shinjuku Takashimaya. I visit"

"Located in Shinjuku East Exit, just a 3-minute walk away, is a ramen shop I've been wanting to try for a while: "Kaijin"! Finally made it here!✌️ The broth changes daily, and on this particular day, it featured: - Sea Bream - Conger Eel - Yellowtail - Salmon (๑>◡<๑) Kaijin is known for its commitment to seasonal ingredients, using fresh fi"

"We were seated right by the entrance, but the breeze coming in was nice, and I actually preferred the table seating to the counter. This time, we made a reservation for the ☆Chef's Choice Course for ¥8,500. I heard the portions were quite large, so I asked for the smallest course. There were 9 skewers in total! The person serving us was"

"I visited for lunch on a weekday. This restaurant is known for its delicious soup curry, located in the backstreets behind Shinjuku Sanchome Station. I ordered the chicken from the weekday lunch-only special lunch plate (¥1,200). You can choose from four different soup types. I had previously chosen the standard soup at another location, so thi"

"Wow... it's in Shinjuku... How can you get such incredibly fresh fish here?! I don't need to travel all over Japan anymore! They always present you with the freshest fish of the day, recommending the best way to eat it, whether it's sashimi, grilled, simmered, or tempura. It's always delicious! This place really teaches you about the love of fi"

"Located just a short walk from Shinjuku Sanchome Station, this restaurant boasts an excellent location. The spacious interior with its beautiful views is truly delightful! ❣️ I enjoyed a course meal: ▪️ Vegetable Terrine The vibrant colors are lovely! ▪️ Chicken Heart Starting with chicken heart is a pleasant surprise! It's so tender and juicy! "

"I went there for lunch because I wanted sushi during my work break! It only has six seats, but it's easy to use even if you're alone, so I recommend it!! The quality of the sushi is incredible! It's not inferior to any high-end sushi restaurant in the area!! I'm curious about the dinner menu, so I'll try it next time!"

"I visited Horiiuchi, famous for their tsukemen, around 6 PM on a weekday. While not completely full, there was a steady stream of customers. As a fan of natto, I couldn't resist ordering the "Natto Zaru Ramen." The bubbly, natto-infused dipping broth was simply divine. I dipped the generous portion of noodles into the broth, twirling them with the"

"Usage: Weekdays Access: Directly connected to Shinjuku-sanchome Station on the Toei Shinjuku Line, located on the second basement floor of Keio Frente. *C2 Exit* On weekdays, the shop opens at 7:00 AM. I visited around 8:05 AM without waiting in line. Cash payment is required in advance in the morning. The shop only has counter seats. Orders are "

"After dropping off my eldest daughter at the university building on September 28, 2024, I went to **Men-Sho San Francisco**. This stylish ramen shop is located on the 7th floor of the restaurant area in Shinjuku MyLord. You purchase a ticket before being seated, as indicated by a sign. I was in a panic because I only had new 1,000 yen and 10,00"

"A long-established, renowned restaurant in Shinjuku called "Manrai." Their "Natto Zaru" is a "natto tsukemen" with a generous serving of raw egg and natto. It's a unique natto-infused zaru ramen that you slurp up with gusto. The retro flavors evoke a sense of Showa-era nostalgia, and the noodles are smooth and delicious. The large chunks of char si"

"## Pork Belly and Cabbage Sandwich This unique sandwich features a generous amount of pork belly and cabbage nestled within a fluffy bun. ## Bean Bread Hamada-ya is known for its bean bread. I used to live in Sangenjaya and would visit every month, making it a ritual to buy this bean bread on my way home. After moving, I haven't been able to e"

"I visited around 8 pm during the Obon festival period. There was no line and I was able to enter the restaurant immediately. The restaurant was about half full. I ordered the Tomato and Cheese Curry for ¥1200. It came out in just a few minutes after ordering! The rice and curry are served separately. It's a refreshing dish with fresh tomato sli"