Hyperlocal Tokyo

The counter at the front is great for a quick drink, and the outdoor terrace is lovely when the weather is nice. Today was too hot, so I stayed inside. The charcuterie and cheese set with your choice of alcohol was good. The maritozzo was also light and easy to eat. It definitely made me feel like I was in Italy.

We went there because we wanted to have lunch on the terrace. Apparently, they have locations in Italy and around the world, and they serve authentic Italian food. The terrace was a bit hot, but it was pleasant. We were going to Meiji Jingu Shrine afterwards, so we were holding back on alcohol, but they had Peroni beer. I wanted to try it... The ham appetizer was delicious. The Margherita pizza and tiramisu were just okay. Most of the other customers were eating pasta. I'd like to try the pasta next time.

This elegant Italian restaurant offers authentic Neapolitan-style pizza made with traditional techniques. The stunning terrace overlooking Meiji Jingu Shrine and the Italian-inspired interior create a delightful atmosphere. The luxurious pizza topped with burrata cheese is a perfect combination of rich burrata and sweet cherry tomatoes. The crispy, thin crust is simply divine. The breathtaking view of Meiji Jingu Shrine right before your eyes is truly spectacular. ~What I had~ Burrata ¥2,980 Tricolore (half) ¥980

Eataly, since its opening in Tokyo Station's underground Gransta, has always been perceived as a high-end establishment offering a generous use of authentic ingredients at reasonable prices. The president of Kawaba Farm Plaza in Kawaba Village, Tone County, Gunma Prefecture, famous for its roadside station, once told me that the founder of Eataly had visited him as a fellow industry member. The coupling of local product sales and locally sourced gourmet food is a global trend. Dean & DeLuca, a renowned name that once pioneered this approach, lost out to Eataly in its home country, the United States, due to its lackluster food offerings, ultimately leading to its demise. In essence, Eataly is a restaurant brand that conquered D&D and landed in Japan, a testament to the survival of the fittest. Its prices, therefore, are a testament to its trustworthiness. The store design also successfully creates a high-quality atmosphere, borrowing the scenery of the towering trees lining the Meiji Jingu Shrine's approach along the railway tracks, resembling a luxurious forest highland restaurant in a different world. The same can be said about the location of Aux Bacchanale, which opened across from it. The maintenance of this high-quality feel, even if it means spending extravagantly, is something that even Tokyo Disney Resort should learn from.

The restaurant is spacious, bright, and clean ✨. It has a lively atmosphere and a good vibe. The food is all average in terms of taste. I felt the price was not good for the quality. I ordered a course, and the meat in particular… it wasn’t tough, but it was hard to chew and stayed in my mouth for a long time 🥲. The tiramisu dessert was very good though 🙆🏻‍♀️.