Hyperlocal Tokyo

For my birthday, I really wanted to have roast beef, so I was taken to this restaurant. I was torn between domestic and imported beef, but I prefer rib roast, so I went with US beef this time. I decided to share a bit with my son, who ordered Akagi beef (shin shin). Since I'm trying to limit carbs, I ordered the roast beef a la carte with an extra salad, instead of the set menu. It's great that you can choose three side dishes. (I forgot to take a picture…) The salad was fresh, the dressing was delicious, and it was a good size. My family ordered the lunch set, and they said the soup was really good. For the main event, the roast beef, I went with 200g because I wanted it to be thick. When I was a kid, I thought roast beef was always thinly sliced, but now the techniques have improved, and it's great that you can enjoy it as thick as a steak and still have it be tender. However, I'm getting older, and I can't eat as much as I used to… But rib roast is always a safe bet. It was juicy with just the right amount of fat, tender, and delicious. I also tried a little bit of the Akagi beef, and it was definitely shin shin, with less fat but still tender and full of flavor. It was a lot of food, and I couldn't finish it all, but my son was there to help, so of course, there was no leftover! (laughs) I was so happy to enjoy a hearty roast beef meal. Thank you for the delicious food!

It looked tender, but it was actually quite tough and stringy. The roast beef bowl, in particular, had bland rice, dry meat, and a heavy sauce that made me incredibly thirsty. This was a miss. I went there on a weekend afternoon, and the constant buzzing of the order buzzer was quite distracting. The staff weren't rude, but their service felt very systematic. Overall, I felt the quality was lower than I expected for a restaurant in Omotesando Hills.

The meat was incredibly tender and delicious. I ordered the "Tasting Comparison" menu, which featured two types of roast beef, but personally, I found the leaner cut to be even more tender and flavorful.

I celebrated my friend's birthday here. From the appetizers to the dessert plates, everything was visually stunning and delicious. Not only that, but the timing of the food service, the attentiveness of the staff, and their hospitality were all exceptional. They were always aware of our needs without being intrusive. The perfect service and delicious food made for a truly enjoyable dining experience. Thank you to the staff. I will definitely be back.

I visited for lunch on a holiday! You can enjoy a delicious and hearty roast beef bowl at a reasonable price. I visited around noon, and the restaurant was relatively empty, so I was seated immediately. The interior has dim lighting and is stylish, with spacious seating, which is great. There were also quite a few families with young children. The photo shows the roast beef bowl 🍚. It comes with salad, soup, pickles, a mini dessert, and a choice of tea or coffee after the meal for 2200 yen. It's not exactly cheap, but considering the location, it's understandable. There were also more affordable options like curry! The roast beef was tender and the sauce was delicious! However, I was a little surprised that the meat was so cold. 😂 I'd like to try it out for dinner next time.