Hyperlocal Tokyo

A soba noodle restaurant located on the 4th floor of Terminal 2 at Narita Airport. I always find myself craving Japanese food before a flight. This place has a bright and open atmosphere, with comfortable seating. The staff are friendly and create a positive vibe from the morning. You can even grate your own fresh wasabi. It was delicious. Thank you for the meal.

【Access】 The soba noodle restaurant is located on the 4th floor of Narita Airport Terminal 2, about a 5-minute walk from Narita Station on various lines. 【Time of Use and Store】 This time, I had a meal on a weekday from 7:30 am. When I entered the store, two people were already eating. After that, a few more groups came in. The interior is bright and has a Japanese atmosphere. The seats are counter seats and table seats. ◼︎Station: Close ◼︎Line: None ◼︎Space: Japanese ◼︎Order: QR code scan ◼︎Price: High ◼︎Payment: Credit ◼︎BGM: Japanese shamisen sound ◼︎Cold water: Hojicha served 【Leaf Wasabi Soba / ¥1030 / Tax Included】 This is a morning soba noodle dish, available only in the morning. First, I sipped the broth, which was flavorful and refined. The saltiness was mild, making it easy to drink. Next, the soba noodles had a slightly soft texture. The toppings included a generous amount of green onions, leaf wasabi, and mountain vegetables. These ingredients harmonized perfectly in my mouth, providing a delightful and stimulating experience. Wow, it's incredibly delicious! Hmm, it's quite a flavorful and stimulating dish. 【Staff】 The staff were attentive, providing tea service and other thoughtful touches. 【Finally】 This is one of the restaurants in a group that operates various food establishments, including soba noodle restaurants, nationwide. This soba noodle restaurant. I've eaten at other locations and have always felt confident in the quality of their food. And for me, this was my first overseas trip since the COVID-19 pandemic transitioned to a Class 5 infectious disease. Yes, it's been 5 years. I can't get Japanese food overseas, so I chose soba noodles. My wife and children had fried chicken and curry at another restaurant. Ah, soba noodles in a Japanese atmosphere. It's nice. Thank you for the meal! ^^ ◼︎Focus: Soba noodles ◼︎Repeat: △

I recently visited "Sojibou", a soba restaurant located in Terminal 2 of Narita Airport in Chiba Prefecture. Craving Japanese food, I chose this place because it offers both tempura and soba. I ordered the "Ten Zaru Soba" (tempura and cold soba noodles). I sat at the counter, which allowed me to see the tempura being fried right in front of me, creating a very lively atmosphere. Watching my order being prepared definitely boosted my excitement. I forgot to take a picture of the dish when it arrived, but it was incredibly delicious. While it takes a bit of effort to grate the wasabi yourself, it was a refreshing experience. It was a truly satisfying meal!

I had breakfast at the well-known chain restaurant, Sojibo. It's located in Narita Airport's Terminal 2 and opens at 7:00 am, which was perfect for my early flight. For Narita Airport, being able to get decent soba this early in the morning is more than enough. The soba was delicious, and you can see airplanes from the window.

The price is reasonable for an airport. There's a menu where you have to grate your own wasabi, so if you're short on time, I recommend ordering something else. Freshly grated wasabi is definitely delicious! This price for two servings might be good value for money...