Hyperlocal Tokyo

Delicious! Fun! A 3-hour sparkling wine free-flow with 9 delicious Indian dishes! You can choose between indoor or terrace seating. The terrace looked fun, but I opted for indoors due to the humidity. There were many people on the terrace as well. Located on the first floor of Roppongi Midtown, at the very back. I went to Hibiya Midtown instead! Now that there are three Midtowns, I need to check the station name. The 3-hour sparkling wine free-flow course allows you to order other alcoholic drinks as well! Wine, highball, etc. However, I stuck with sparkling wine! It's a bit confusing that the restaurant is called "New York" despite serving Indian food. This place is a recommendation from the girls at the Tokyo Midtown reception. Recommendations from those who work inside are always reliable. The 9 dishes are: [salad] Green salad Bowl of green salad citrus tahini [tandoori] Maharaja Tandoori Platter maharajha tandoori platter Chicken Tikka tandoori chicken tikka Fish Tikka fish tikka Vegetable Roast vegetable roast Tandoori Prawn tandoori prawn [biriyani] Autumn eggplant and mushroom biryani autumn biriyani [seasonal] Cold mackerel tandoor saba tandoor [curry] Butter Chicken Curry butter chicken curry Today's Curry today,s curry [naan] Classic Naan baked classic naan The free-flow menu includes: Beer, red and white wine, sparkling wine, highball, gin and tonic, cosmopolitan, Moscow mule Soft drinks (orange, grapefruit, cola, ginger ale, chai, tonic, oolong tea) It's 7,500 yen including tax, that's amazing! \( ˆoˆ )/

It's located on the first floor of Roppongi Midtown. I had the lunch buffet on a weekend. First, freshly baked naan is served. There are five types of curry, all of high quality and universally appealing. The chicken tikka is also tender, and there are salads and desserts. The homemade iced chai is very delicious.

This is a casual Indian dining establishment. The ambiance is nice, and considering the location, I think the price-performance ratio is good. However, perhaps due to the time of day, there were few other customers, and the staff seemed inexperienced. For example, they forgot to bring a set of cutlery for one person, and the order and service were slow, which was a bit disappointing. The food tasted more like a refined version of Indian cuisine rather than authentic Indian food.

This is a modern Indian restaurant with a New York twist. The dishes are spiced but also Westernized, making them easy to eat. The grilled swordfish tandoori was delicious, so I'd like to try other fish next time.

We enjoyed the 3-hour all-you-can-drink course. The salad was stunning with its beautiful presentation, featuring fruits and cheese, and it was absolutely delicious. The course was a feast for the senses, with incredibly flavorful mackerel and chicken, followed by biryani, Indian curry, and naan for a satisfying finish. The food was both delicious and plentiful. If the weather had been warmer, we would have loved to dine on the terrace and enjoy the cherry blossoms!