Hyperlocal Tokyo

Recommended for: Friends, colleagues Atmosphere: Casual, homey Must-try dishes: Minced beef, premium beef liver Portion size: Adjustable Fujiyoshi, known for its high-quality meat! The restaurant is located in a corner of Ueno's Korean Town, where many Korean barbecue restaurants are lined up. It's a bit hard to find as it's tucked away in a back alley. But the cozy size and nostalgic atmosphere give off a sense of comfort. The meat, as expected, is of excellent quality, both the regular cuts and the offal. Everything was delicious! I think it's a great place to enjoy a good meal without breaking the bank. They have a wide selection of sashimi dishes, and the minced beef is a must-try! It comes in two flavors, white and red, so you can enjoy a taste comparison. I personally prefer the white. The premium beef liver was also excellent, with firm edges and exceptional freshness. It melted in my mouth. The restaurant is small and has limited seating, so reservations are highly recommended! The tables are close together, so you might hear conversations from the neighboring tables. * Dishes I ordered: - Oi Kimchi - Premium Tongue - Garlic and Scallion Tongue Salt - Wagyu Skirt Steak - Minced Beef Half Size (Red & White) - Premium Beef Liver - Fillet Corner - Bibimbap - Kinako Vanilla Ice Cream

【Minosashi and Kobukuro Sashi are shockingly delicious!!! You'll miss out if you don't try both the white and red!!! The rich flavors make both the rice and alcohol irresistible, resulting in a supremely happy experience (⑅•ᴗ•⑅)】 Established 60 years ago, this yakiniku restaurant, 'Yakiniku no Fujikichi', is run by a kimchi shop. This was my first visit⭐️ Located in the back alleys of Kimchi Yokocho, Japan's oldest Korean town, you can enjoy fresh hormone and regular meat at reasonable prices. ——Time of visit—— Weekday dinner ——Reservation—— Reservation made ——Occasion—— With friends (4 people) ——Cost—— ¥6,000 - ¥8,000 ——Food—— ▶Negi Kimchi The crisp texture of the green onions and the spicy kick are perfect♡ ▶Maze Namul The accent of Korean seaweed is irresistible!! ▶Wagyu Harami Aburisashi The sweetness and umami spread throughout your mouth, it's incredibly delicious!!! ▶Udesan-kaku Aburisashi It's nicely marbled, and the deliciousness spreads with every bite♡ ▶Minosashi The crispy texture and refined umami spread throughout your mouth, it's incredibly delicious (⑅•ᴗ•⑅) I tried both the salt-based white and the spicy red, and both were amazing ( * ॑꒳ ॑*) ▶Kobukuro Sashi Also available in both red and white! The freshness is high, and the crunchy texture and crispness are amazing♡ The umami spreads with every bite, making it a perfect match for rice!! ▶Jo-reba Butsuyaki Fresh and bouncy, with sharp edges, it's incredibly delicious when dipped in sesame oil and salt! ▶Shimane Shinshin Tare It's beautifully marbled, but the fat isn't heavy, it's fluffy and the balance of sweetness and umami is perfect (∩´∀`∩) ▶Tokusen Atsukiri Harami (Sagari) Tare The sauce is coated on both sides and grilled until fragrant and crispy. It's incredibly juicy, with a perfect balance of umami and sweetness! ▶Jo-rosu Aka Tare The umami of the lean meat is concentrated, it's tender and juicy! It's the best when eaten with rice (○･∀･○) ▶Aka Soup The spicy kick is packed with umami, it's delicious with lots of ingredients! The Minosashi and Kobukuro Sashi were incredibly delicious, but the marinated meat was also amazing and went well with rice♡ ——Menu—— ◇Negi Kimchi ¥500 ◇Maze Namul ¥750 ◇Wagyu Harami Aburisashi ¥1,680 ◇Udesan-kaku Aburisashi ◇Minosashi Shiro ¥1,080 x 1.5 ◇Kobukuro Sashi Shiro ¥1,080 x 1.5 ◇Minosashi Aka ¥1,080 x 1.5 ◇Kobukuro Sashi Aka ¥1,080 x 1.5 ◇Jo-reba Butsuyaki ¥1,430 ◇Shimane Shinshin Tare ¥2,860 ◇Tokusen Atsukiri Harami (Sagari) Tare ¥3,520 ◇Jo-rosu Aka Tare ¥2,200 ◇Aka Soup ¥900 ——Service—— The owner is very humble and has a gentle demeanor. The service staff had difficulty understanding Japanese, and there were some missed orders, but it wasn't bad service, so no problem. ——Value—— Incredibly cheap! Completely satisfied!!! ——Atmosphere—— It has a long, narrow structure. The first floor has one 4-person table, The second floor has one 4-person table and one 4-6 person table, The third floor has the toilet. The kitchen is on the first floor, but the drink servers are on the second floor, so the staff seems to be having a hard time. ——Revisit—— ★★★★☆ I would definitely like to visit again♡

## Fujiyoshi Yakiniku **Restaurant Name:** Fujiyoshi Yakiniku (富士吉) **Location:** Higashi Ueno, Taito-ku, Tokyo **Price:** ¥9,000 - ¥10,000 **Payment:** Card **Seating:** Tables **Occasion:** Friends, Dates **Reservations:** Phone **Parking:** None **Smoking:** Non-smoking **Private Rooms:** None **Recommendation Level:** Highly Recommended **Review:** A high-quality yakiniku restaurant that requires reservations. **Business Hours:** 14:00 - 22:00 Closed on Sundays **Order:** - Premium Liver Sashimi: ¥1,430 ⭐️⭐️⭐️⭐️ - Medium Tongue: ¥1,320 ⭐️⭐️ - Sagari (Sirloin): ¥3,520 ⭐️⭐️ - Rib Roast: ¥2,860 ⭐️⭐️ - Special Thick-Cut Tongue: ¥3,520 ⭐️⭐️ - Grilled Yukke: ¥1,430 ⭐️⭐️ - Half-White Cow Stomach Sashimi: ¥680 ⭐️⭐️ - Half-White Tripe Sashimi: ¥680 ⭐️⭐️ - Half-Red Tripe Sashimi: ¥680 ⭐️⭐️ - Half-Red Cow Stomach Sashimi: ¥680 ⭐️⭐️ - Napa Cabbage Kimchi: ¥450 - Green Onion Kimchi: ¥500 ⭐️⭐️ - Red Soup: ¥900 - Cold Noodles: ¥1,210 ⭐️⭐️ **Additional Notes:** Wow... It was so delicious! First, the beauty of the liver... It's like a Japanese confectionery, a sweet bean paste jelly. The quality of the meat is beyond words. Every cut of meat you order is sure to be amazing! And then there's the recommended Tripe Sashimi and Cow Stomach Sashimi. These are also a must-try! And the green onion kimchi is addictively delicious! I'm completely satisfied! #Tatchin'sFoodMemory #Tatchin'sFoodTokyo #Tatchin'sYakinikuMemory

This popular, budget-friendly yakiniku restaurant in Ueno's Korean Town is a favorite among celebrities. 🥩 * Premium Tongue: ¥2160 * Wagyu Skirt Steak: ¥1580 * Premium Sirloin: ¥2000 * Premium Liver with Garlic and Butter: ¥1380 * Minced Tripe: ¥1080 * Garlic and Scallion Salt-Grilled Tongue: ¥1400 * Medium Rice: ¥300 * Various Alcoholic Drinks: ¥450~ I had been wanting to try this place for a while, so I made a reservation two weeks in advance. When I arrived, there was a full house and they were turning away walk-ins. The restaurant is decorated with autographs from athletes and other celebrities. The high-quality meat is reasonably priced and the seasoning and dipping sauce are incredibly delicious.🤤 The premium sirloin and premium tongue are must-orders! I couldn't resist ordering another serving of the famous minced tripe, it was so good.🥹 Reservations are relatively easy to make, so I highly recommend checking it out.🚶‍♀️

A yakiniku restaurant located just a short distance from Ueno and Okachimachi. It's tucked away in Ueno's Korean Town, giving it a hidden gem vibe. 🍖 The restaurant is run by a long-established kimchi shop, so I had high expectations for their kimchi! ‼️ Here's what I ordered: * Minced Tripe (Red) - ¥1080 * Minced Beef Stomach (White) - ¥1080 * Mixed Namul (Seasoned Vegetables) - ¥750 * Napa Cabbage Kimchi - ¥450 * Green Onion Kimchi - ¥450 * Dashimaki (Japanese Rolled Omelette) - ¥680 * Premium Beef Tongue - ¥2160 * Premium Sirloin - ¥2000 * Thick-Cut Skirt Steak - ¥3000 * Wagyu Skirt Steak - ¥1580 * Premium Liver Slices - ¥1380 * Premium Kalbi (Marinated Short Ribs) - ¥1800 * Hormone (Offal) - ¥1080 * Bibimbap (Mixed Rice with Vegetables) - ¥850 * Cold Noodles - ¥1080 This was probably my first time trying minced tripe and beef stomach, and they were absolutely delicious! The texture was so bouncy and amazing! It was truly fresh. 🍖 My expectations were sky-high even before the meat hit the grill.🤤 The green onion kimchi was also incredibly delicious! It's no wonder they're a long-established kimchi shop. It was so spicy that I could only eat a little, but it was definitely high quality. And then there's my beloved liver! It was cut into thick slices, truly a 'butsu-giri' (chunk cut) style. 😊 It was so delicious when cooked quickly. It had a nice sweetness and was incredibly fresh. 😋 The premium sirloin was the shin shin cut. 🍖 It was thinly sliced, so it was best enjoyed lightly grilled. It paired perfectly with the sauce, and would be amazing with rice. 😋 I preferred the thick-cut skirt steak. That thickness is just the best! It was cooked to perfection, and it was so delicious. 🍖 Every bite was bursting with flavor.🤤 Rice is a must-have with this one, haha. The staff were very friendly and welcoming, making for a comfortable dining experience. This is my go-to spot for yakiniku in the Ueno area from now on! 👍