Hyperlocal Tokyo

It seems to be a popular establishment. Shorts are prohibited, according to a sign. The cocktails and wines are delicious, but they are on the pricey side. My companion doesn't drink alcohol, and there were only a few soft drink options. The service was good.

【Mori BAR】 The atmosphere inside the bar was very calm and relaxing, creating a truly comfortable space. They offer a wide variety of alcoholic drinks, with a particularly impressive cocktail menu that allowed me to sample a range of flavors. I definitely plan to visit again. I highly recommend this bar to anyone looking to unwind and enjoy a drink in a relaxed setting.

I finished work early, so I went to a bar that opens early. At 4:00 PM, it was surprisingly full. It was the day after the Tokyo Marathon, so it was packed with foreigners. They said they would let me in when a table became available, so I drank outside, but it never opened up. It got pretty cold by 4:30 PM. The friendly staff saved the day.

OMG! 🤩 The top floor of the building behind SIX. I could see it from the rooftop of SIX, and I wondered what it was. It just felt... off? 🤔 I was so curious about it! I got to enjoy a Mori Martini 🍸️ in the afternoon... A beautiful, sparkling rooftop bar. My best friend and drinking buddy, M, and I ♥️ our usual afternoon drinks 🤣 ▫️Seafood and meat lasagna set 💴2800 yen ▫️Today's pasta set 💴2900 yen Each with our favorite drinks, snacks, and a cover charge. The "Martini" is what Mori Bar is known for... My friend had champagne. It's just so amazing... One of Ginza's most prestigious bars at night. And it's the perfect rooftop bar for this time of year. At night, you can see the Tokyo Tower 🗼 and the Shiodome buildings in the night sky 🌛🌉✨, which must be incredibly sparkling, but even during the day, the atmosphere is fantastic! 🤩❗️ It's still a hidden gem, and we had the place to ourselves 😂 The pasta was a choice between two options: Bolognese or anchovy peperoncino. I chose the anchovy to avoid overlapping with the lasagna. The 12th floor is also beautifully decorated, but there's a bar counter on the 13th floor, where we had our cocktails 🍸️ made. It was so amazing, it made me feel so good! 👏 It's a bit pricey for lunch, but with a 1000 yen cover charge during the day, and considering the price of champagne and martinis, it's a steal for the view and atmosphere, plus the food and snacks... It's definitely worth the price. 👍 The food is from the Italian restaurant downstairs. It's simple, light fare, but it's pretty good and delicious! ♥️ They're open on weekends, so try to go on a sunny day! ☀️ The staff's attentive service and consideration were wonderful, and I really liked it. I had a Martini 🍸️ in the afternoon, and the staff was really worried about me, but it was totally fine 🤣 It was incredibly delicious. I want to try other cocktails next time ✨ I'll definitely go back ♥️ Thank you for the meal 🙏 ✼••┈┈┈┈••✼••┈┈┈┈••✼ MORI BAR GRAN @moribargran ［Mon-Fri］12:00 - 2:00 AM L.O. 1:30 AM ［Sat, Sun, Holidays］12:00 - 11:00 PM L.O. 10:30 PM Open on Sundays 📍13F, Sakura Marks Ginza 612, 6-12-12 Ginza, Chuo-ku, Tokyo

I had the pleasure of enjoying Hibiki whiskey and expertly crafted cocktails at a charming bar nearby. There was even a step where I could practice my Chinese, which I found enjoyable thanks to my previous studies. It's a sophisticated bar with a calming atmosphere and a view of the Tokyo Tower. I highly recommend it for entertaining clients 😊 📌 MORI Takao, born in Fukuoka Prefecture in 1947. He won the Japanese national cocktail competition in 1984 and went on to win again the following year. In 1987, he represented Japan at the world championships. While he didn't win the overall championship, he took first place in both the taste and technical categories. He opened Mori Bar in 1997. In 2020, he opened "MORI BAR GRAN."