Hyperlocal Tokyo

A Sunday lunch in July. I used this restaurant for a reunion lunch with friends I hadn't seen in a while. I found this place while looking for a place to have tea after visiting the Nezu Museum. The exterior, with its abundance of greenery, felt like an Italian country house, making me want to check it out for a special occasion. My hunch was right! We made a reservation for six people, so we were able to use a private room. The chic interior and spaciousness, more than enough for six people, made for lively conversation. The food was also interesting, with a regional flavor that differed slightly from the Italian cuisine I had imagined. I enjoyed it thoroughly. The service was also just right, with a sense of attentiveness that made me feel like I was having a catered meal at home. It was a delightful experience.

I went to Etrusk, a gourmet restaurant recommended by a foodie friend, for lunch. It was also a birthday celebration. The atmosphere was very nice, with a noble feel! The pasta was delicious, so I'd like to visit again for dinner.🥂🍝🇮🇹🎉

I visited this restaurant for lunch with a friend. It's conveniently located near Omotesando Station. The restaurant is housed in a stylish detached house, and the food was all delicious and visually appealing. We had a wonderful time.

A luxurious space that feels worlds away from the hustle and bustle of Omotesando! The scent of Europe wafts from the moment you step through the door. Once inside, you'll forget you're even in Japan, thanks to the high ceilings and the calm, attentive staff. The tables are well-spaced, allowing for a relaxed dining experience. The food isn't particularly fancy, but each dish is carefully crafted and the flavors are excellent. The wine descriptions were clear and informative. I highly recommend this restaurant for a special occasion with someone you care about.

Highly recommended for special occasions. The sophisticated ambiance, exquisite cuisine, and impeccable service made for a truly wonderful celebration. This restaurant has been awarded two forks (Due Forchette) in the Tokyo edition of the "GAMBERO ROSSO 2024," a digital guide to Italian gastronomy that rivals Michelin. AZALEA Course (¥15,000) ▷ Mimosa Dome ▷ Brussels Sprouts with Firefly Squid ▷ Homemade Grissini ▷ Italian Spring Rolls ▷ Homemade Focaccia ▷ A Tribute to the Earth: Vegetable Variations ▷ Appetizer: White Asparagus and White Shrimp Marinade ▷ Fish: Roasted Scorpionfish ▷ Pasta: Fettuccine with Clams and Bamboo Shoots ▷ Meat: Iberian Pork Shoulder Loin ▷ Dessert: Mascarpone Espuma, White Chocolate and Strawberries ▷ Cannolis, Truffle Chocolate, Apple and Rum Macarons