Hyperlocal Tokyo

The pastry was piping hot, with a thin, crispy crust and a warm, sweet bean paste filling. The sweetness was just right, making it delicious! It's the perfect snack for walking around. Be careful not to burn your mouth when you take a bite! Decide whether you want to start from the head or the tail, and then go for it! ^ ^

I visited this place on a public holiday in September 2024. I had been wanting to try it for a while. I ordered the basic azuki (red bean paste) for 350 yen including tax. The skin was thin and crispy, and the red bean paste was hot. It was delicious.

I visited on January 1, 2024, in the afternoon (after 1 pm). There was a line, but they had baked a lot of taiyaki and were ready, so I was able to buy one quickly. The Naruto Kintoki sweet potato taiyaki was 300 yen. Other flavors included Tokachi Azuki (red bean) and Premium Custard, both priced at 300 yen per taiyaki. This taiyaki had a crispy, thin crust and a generous filling. The filling was like eating mashed baked sweet potato, and the sweet potato flavor was truly delicious. It was so good! Thank you for the delicious treat.

I was drawn in by the delicious aroma while walking past, so I couldn't resist buying some! 🐟 The flavors were red bean, sweet potato, and custard. I ordered the custard and sweet potato. The thin, crispy batter and the custard inside were a perfect match, absolutely delicious. I personally love the thin batter. The sweet potato had a nostalgic sweetness from the natural ingredients. It reminded me of my grandmother's cooking. If you're ever in Asakusa, be sure to try them!

There's always a line, so I always feel compelled to join it. The red bean paste isn't too sweet, and the crispy texture of the skin is fantastic. It's located at the intersection of Orange Street and Shin Nakamise Street. You can safely line up even on rainy days. Late April 2024 The price has finally gone up to 350 yen per tail! But it's so delicious, I still buy it often.