Hyperlocal Tokyo

Nestled within the verdant forest of Jingumae, the restaurant "La Grande Maison Tokyo" houses a hidden gem: "Bosquet", a charming patisserie, boulangerie, and cafe. This shop-in-shop concept is a well-kept secret, frequented mostly by residents of the nearby apartment complex, making it a true hidden treasure. As you step inside, the aroma of freshly baked bread fills the air, inviting you to explore the delectable creations of La Grande Maison Tokyo's renowned pastry chef, Mr. Nakajima. The display showcases an array of tempting breads and pastries, each crafted with meticulous care. Prepare to be surprised by the incredibly affordable prices for these exquisite treats. You might even question if there's a mistake! Here's a glimpse of what we enjoyed: * **Focaccia with Chorizo, Edamame, and Cheese:** ¥400 * **Churros (Cinnamon):** ¥200 * **Butter Toast (Harajuku Honey) with Guérande Salt:** ¥320 * **Fresh Croissant (Biore) with Sorlies (Black Figs):** ¥400 * **Fresh Croissant (Mont Blanc):** ¥450 Both takeout and dine-in options are available. The chef's signature "Prin Ala Mode" is an exclusive dine-in treat, featuring a delightful combination of fresh, seasonal fruits that change daily. The cafe offers a variety of seating options, including tables, window-side counter seats, and a charming terrace. On sunny days, the terrace is the perfect spot to soak up the ambiance. Although the sky was overcast on our visit, we opted for a table on the terrace. The beautiful plating, with its overflowing glass bowl, showcased the abundance of fresh fruit. The sweetness of the dessert was simply divine, and the pudding had the perfect firmness I prefer. Its rich, smooth texture was a delight. For a mere ¥900, this delightful treat was an absolute steal! The serene atmosphere, with its lush greenery, gentle breeze, and melodic bird songs, made for an unforgettable brunch experience. This tranquil haven is a true oasis in the heart of the city. The terrace is also dog-friendly, and they even provide complimentary cookies for our furry companions. Other popular items on the menu include Greek yogurt, acai bowls, and crepes. The staff's attentiveness and warm hospitality added to the overall enjoyment of our visit.

A patisserie, boulangerie, and cafe nestled within the La Grand Maison Tokyo, like a forest! ☕*° The bread, all handmade by the chef pâtissier, is a must-try! 🥐 I recently visited "bosquet de Harajuku"! ================ ▼Honest Review Below▼ This patisserie and boulangerie cafe is located in front of Harajuku's Meiji Shrine, along the Harajuku Gaien Green Road, and is operated by the renowned La Grand Maison Tokyo. ☕*° The cafe is situated within a forest, allowing you to fully immerse yourself in the tranquility of nature, offering an incredibly open and refreshing atmosphere. 🌳🍃 The bread selection here is curated by La Grand Maison Tokyo's chef pâtissier, Mr. Nakajima, who carefully chooses the best menu based on the season, daily freshness, and ingredient availability. The dedication is so meticulous that even the staff doesn't know what will be available until the morning of! 😳 Not only is the bread exceptional, but the cafe menu is also of the highest quality, guaranteed to tantalize your taste buds! (See details below) Popular bread items sell out quickly, so it's recommended to visit in the morning. 🥐 ◆Crowds◆ I visited on a weekend afternoon. There was a small line for bread around opening time. (Terrace seats are popular!) ◆Access◆ 5-minute walk from Harajuku 📍Park Court Jingumae 1F, 1-40-20 Jingumae, Shibuya-ku, Tokyo ◆Suitable Occasions◆ ・First date ⇒◎ ･Anniversary ⇒〇 ･Business entertainment ⇒△ ・Solo ⇒◎ ・Work ⇒〇 ・Friends or couples ⇒☆ ･Family ⇒◎ ･Pets ⇒◎ (Dog cookies are available 🐶) ◆Budget◆ ¥1,000 - ¥2,000 ◆Ambiance◆ Open and refreshing atmosphere where you can feel the power of the forest. A space where you can completely forget the hustle and bustle of the city. 🍃 ◆Menu Items Ordered This Time◆ ▼Cafe Menu #Greek Yogurt ＠¥950 →Thick yogurt with excess whey carefully removed! You can enjoy a hearty serving of strawberries, kiwi, banana, Shine Muscat grapes, berries, and granola with a slightly sweet flavor. 🍎🍇 Adding locally sourced Harajuku honey elevates the taste to a luxurious level! 🍯 #Acai Bowl ＠¥950 →A vibrant purple acai bowl with figs, kiwi, orange, banana, berries, and granola! The creamy texture of the acai and the crunchy granola make for a delightful combination! #Matcha Latte ＠¥700 #Hojicha Latte ＠¥700 ▼Takeout #Honey Butter Toast ＠¥320 →Rich toast with a crispy texture, infused with Harajuku honey! This is a definite repeat! 🍯 #Premium Pistachio Cream Danish ~with Griotte Cherry Sauce~ ＠¥680 →A luxurious treat with pistachio cream on a fluffy Danish pastry, filled with a generous amount of tangy cherry sauce. 🥐 #Basque Cheesecake (Chestnut Pumpkin) ＠¥680 →A rich Basque cheesecake with a strong chestnut pumpkin flavor that fills your mouth with every bite! ◆Dress Code◆ Casual or smart casual are both acceptable! ◆Customer Base◆ On this day, the clientele was mostly in their 20s to 40s! There were also a few people with their dogs! 🐶 ◆Ordering Method◆ Order directly at the counter. ◆Service◆ The staff were very attentive and provided excellent service. 👏 ◆Seating Capacity◆ Approximately 16 seats (terrace, counter, and table seating) ◆Spacing Between Tables◆ Spacious ◆Smoking◆ Non-smoking ◆Payment◆ Electronic money not accepted QR code payment not accepted ◆Business Hours◆ 【Mon, Thu, Fri, Sat, Sun】 11:00 - 19:00 【Tue, Wed】 Closed ================

The staff at the main dining area of the neighboring French restaurant suddenly roamed around the store in silence, which was unsettling. I couldn't help but wonder if they were trying to say, 'Customers who buy bread wouldn't be able to handle Sakai Chef's French cuisine!' I didn't feel any sense of hospitality with their 'Welcome' greeting. The bakery staff, on the other hand, saw me out to the door when I left. What a difference! Is this Sakai Chef's policy?

The acai bowls are affordable and delicious, and the bread is also great 😊🥰