Hyperlocal Tokyo

**Overall:** The food and atmosphere are both excellent, highly recommended. The course menu is a good option, but it's quite filling, so ordering à la carte might be better. The meat was tender and delicious! **Accessibility:** About an 8-minute walk from Gaienmae Station, Exit 2. **Crowds:** I visited on a weekend evening and it was full, so reservations are recommended. There are counter seats, tables, and a terrace, so be sure to specify your seating preference when making a reservation. **Seating:** There are 4 counter seats, and about 15 seats at tables, including the terrace. There seems to be a second floor as well. **Ordering:** They offer a course menu. **Payment:** They accept cashless payments. Table payment is available. **Menu:** The course menu includes appetizers, pasta, main course, bread, and dessert. There's a wide variety and the dishes are visually appealing.

This Italian restaurant has a charming, homey atmosphere, as if the entire house has been transformed into a shop. 👍 I visited for a weekend lunch course, and everything was absolutely delicious!🤤 The shirasu (tiny whitebait) linguine from the pasta selection was so good, I almost lost my hair!☝️ It's a bit far from the station, but definitely worth the walk.✌️

We visited for lunch with two people. It's an Italian restaurant with a stylish and calm atmosphere, both in terms of its exterior and interior. The burrata cheese we ordered in advance was so creamy that it oozed out when we cut it open. It was delicious paired with strawberries and roasted nuts, and went perfectly with white wine. The fried conger eel was also delicious, with a crispy exterior and a fluffy interior. The prosciutto was rich and melted in your mouth. The truffle butter pasta, which I was looking forward to, was delicious, but I wished it had been served with a slightly chewier pasta than the tagliolini (a thin noodle similar in texture to somen or pork bone ramen noodles). However, each plate was carefully crafted, and for this price range in the Omotesando area, I felt it was quite reasonable.

I visited this restaurant for the first time since the chef changed. This time, I ordered the 5,000 yen course. It was delicious, even though it had been a while since I last came. Thank you for the meal. When I visited, there were many women's groups, but I would recommend it to couples and groups of men as well. The relaxed atmosphere of the renovated house is also a plus. Thank you. I will visit again.