Hyperlocal Tokyo

The burger was delicious, but I thought it was expensive for what you get. It's a matter of preference, but I would have liked the patty to be more meaty. The fries were also very small and not that tasty. Typical Japan, they probably weigh every single fry before they deep fry them.

I bought from their takeout shop because it's popular online and the main store always has a line. I was expecting a lot because of the high price, but unfortunately, it was falling apart and hard to eat, so the bun ended up soggy. Maybe it's better if you eat it inside? But... I won't be going back.

I visited on a weekend afternoon. They prepared my order quickly, within about 10 minutes. The lettuce wrapping for their takeout is truly beautiful! They pack it securely in a sturdy box, so it doesn't get crushed during transport. If you live nearby, takeout is a great option, even compared to waiting in line at the dine-in location.

A popular gourmet burger joint. The interior is clean and bright with red walls. They may seem like they're not watching, but they're actually keeping a close eye on the customers (laughs). The "Lot Burger" is a must-try, featuring a patty, fried egg, bacon, cheese, and pineapple. The sweet chili sauce is highly recommended.

I have a question. Is it normal for the bottom bun of your hamburger to be so hard that it can't be cut with a knife? I would really appreciate it if the restaurant could respond to this.