Hyperlocal Tokyo

I enjoyed the warm, freshly made mochi. Since it's not something you can eat on the go, I ate it behind the shop. The kinako mochi comes in a pack of 5 for 400 yen. They're small, but satisfying and filling. I wish the queue for purchasing was a bit more organized.

During a recent trip to Asakusa, I enjoyed a delightful food-tasting adventure. 🍡 Two sweets that particularly stood out were those made with 'kibidango' (millet dumplings) and 'kinako' (roasted soybean flour). First, I tried the famous Asakusa 'kibidango'. I purchased them from a small shop located a short walk from Kaminarimon (Thunder Gate). The 'kibidango' had a chewy texture and a subtle sweetness that spread in my mouth. 😊 What I loved most was how easy they were to eat. They were small and bite-sized, perfect for enjoying while sightseeing. 👍 Next, I sampled a confection dusted with 'kinako'. 🍬 This too was a unique Asakusa flavor, with the nutty aroma of 'kinako' filling each bite. 😋 The thoughtful design prevented my hands from getting dirty, making it easy to eat while walking. 🙌 Strolling through the streets of Asakusa while savoring 'kibidango' and 'kinako' sweets made for a truly satisfying day. 🎉 Especially for tourists, it's a wonderful way to experience the charm of Asakusa while indulging in delicious treats. I highly recommend it. I'm looking forward to trying them again on my next visit to Asakusa, and I encourage everyone to give them a try! ✨

I always walked past the kibi dango without giving it a second thought. This time, I finally tried it and I deeply regret not having eaten it before. The kibi dango comes in a pack of five for 400 yen. The bottom of the bag is filled with kinako (roasted soybean flour). Four small dango are skewered and dusted with kinako. When I ate it, the dango was softer than I expected and it was delicious. I will definitely eat it again next time I go to Asakusa.

The dango are small and easy to eat. They are generously covered in kinako (roasted soybean flour). I stop by every time I come to Asakusa.

This was my second visit to Asakusa. I enjoyed the affordable kibidango (glutinous millet dumplings) and matcha (green tea). I especially loved the slightly sweet matcha and had a second cup. The eat-in space is a bit cramped.