Hyperlocal Tokyo

③ I stopped by after visiting the National Museum of Nature and Science. This time, I bought an apple brioche, a fall bread. It's quite heavy. There's an apple in the middle and a small amount of custard. It was crunchy when I ate it. It's a bit too sweet, so I think a non-sugar drink would go well with it. ② I bought the curry naan, which wasn't available last time. It had coarsely ground breadcrumbs on top. It's not like naan, it's a fluffy dough with a thin layer of curry inside. The curry is delicious, but the amount was small. The curry was like a paste, not chunky. I bought the Ginza Cream Melon Pan that I saw online because I wanted to try it. ① I thought it would have fresh cream because it said cream, but it had melon puree. It had a nice melon aroma when I took it out of the bag. The puree, the skin, it's delicious, but I felt it was a bit too sweet. I was also interested in the cheese bread, so I want to buy it next time.

The anpan is delicious, of course, but the melonpan and curry pan are also great! It's located in the ecute, so it's convenient to stop by.

The filling is so skimpy! I bought a melon pan with purée and a curry pan, but the filling was so meager it was shocking. Not worth buying.

The bread was absolutely delicious. It's located at the station, so it's perfect for enjoying on the Shinkansen or express trains. The only minor issue was that the IC card reader for payment was located on the edge, making it a bit difficult to tap. Otherwise, it was great.

You can buy anpan (sweet bean paste buns) and savory bread here. It's best to eat them fresh out of the oven, but even the next day, they were still delicious.