Hyperlocal Tokyo

This cafe, with a Nordic concept, is located about a 10-minute walk from Kiyosumi Shirakawa. There aren't many seats inside, so it's recommended to secure a table first if you plan to dine in. I paid with PayPay. Both the cashier and the barista were friendly and helpful, readily answering my questions about recommendations. The smoothie was very easy to drink, and the banana bread was moist and had a strong banana flavor, making it delicious. The kombucha oolong was incredibly tasty, with a bubbly, fermented texture that was a new experience.

I stumbled upon this cafe while searching for a place to relax. The interior isn't very large, but it has a very calming atmosphere. Most of the baked goods and homemade bread seemed to be made in-house. Their special smoothie was tart and fruity, and it was delicious. (The photo shows the smoothie and a cinnamon roll.) The couple who runs the cafe? were very kind and attentive, and I felt very at ease. They told me that they make their bread from scratch using sourdough!

We arrived around 12:30 pm on Saturday and the place was packed right after we sat down! Timing seems to be crucial. The menu was entirely vegan, which was exciting. The atmosphere was relaxing and the coffee was delicious, so I definitely recommend it! 💁‍♀️

A tranquil cafe, perhaps run by someone from Europe? It's connected to a yoga studio. The cafe latte was quite good.

I visited around 3 PM on a weekend. It's a cafe with a Nordic style. Since there were only a few seats left inside, I enjoyed the open air seating. It was right in front of a residential area, but I was happy to be able to eat slowly at a table like this, as it's something I've always wanted to do! It was very quiet in the middle of the Kiyosu district. Also, I tried kombucha for the first time that day, and it was a very delicious, sour drink. I'm going to try it again for gut health!