Hyperlocal Tokyo

A place where you can enjoy authentic apple pie. Lunchtime is until 4 pm. This time, I tried the lunch quiche and the Aoyama-exclusive apple tiramisu for the first time. It looks big, but you can easily finish it. The quiche comes in three varieties, and I chose the bacon & pumpkin. The balance of saltiness, refreshing acidity of the apple, and sweetness was perfect. The accompanying soup was minestrone, which was also good. The tiramisu is not too sweet, and when you eat it with the accompanying espresso-like sauce, it enhances the tiramisu flavor. Even on weekdays, it gets crowded. There are about 14 seats. The turnover rate is slow, so depending on the timing, you may have to wait. There is no parking. Wheelchair users should be aware that there is a step at the entrance.

I visited for lunch. The clientele was mainly female, but there were a few men as well. The seating is limited, so it quickly filled up and some people were turned away. I ordered the quiche plate for 1200 yen. The chicken and dried tomato, which the restaurant recommends, was easy to eat. The apple wasn't very noticeable. It comes with a drink set, but there's also soup, so having a set without a drink would make ordering easier. Since I was there, I ordered the signature apple pie as well.

A stylish apple pie specialty store. Located in Aoyama, the prices are on the higher side, but the quality is definitely there. The interior is designed to evoke the feeling of enjoying apple pie, with a touch of foreign flair in its decorations and furnishings. I ordered the "Tiramisu Apple Pie," which is exclusive to the Aoyama branch. It features a layer of tiramisu on top and chunks of honey-soaked apples inside. It's sweet and delicious even without the accompanying sauce. I was tempted to order other flavors as well.

A cafe specializing in apple pie. I was able to get in without waiting on a Saturday afternoon. There were a lot of young couples. The apple pie and drink cost around 1500 yen. It's a good price for Omotesando.

It was tasty, but not particularly noteworthy. I don't know if it's a fair comparison, but I think Chateraise's Premium Apple Pie is better.