Hyperlocal Tokyo

The location is fantastic. The view from the counter seats is stunning. The restaurant has high ceilings, luxurious chairs and tables, creating an atmosphere of 'a little bit better than usual.' I ordered the souffle omelet plate. Ah, I see, it's more like eating foam than eggs! (laughs) I prefer a more substantial egg dish, so I'll order a regular omelet next time. The salad and pancakes were stuck together, and the pancake had some sour dressing on it, which was a shame. The staff was okay, nothing special.

I visited on a weekday evening because it's usually crowded with people on weekends. As expected, I was immediately seated and got in right away. The atmosphere and interior of the restaurant, as well as the night view from outside, were beautiful. I ordered the cheese-in-omurice Doria, Caesar salad, and apple juice, and wanted to order pudding for dessert... but the call button was broken. The salad seemed to have been sitting out for a while, as the lettuce was discolored and had brown spots. The omurice, the main dish, was just okay, with the egg being a bit too hard. The only thing that was good was the pudding at the end. Also, I thought it was strange that they didn't mention anything about the collaboration event with LaLaport and the gift distribution.

The lettuce in the salad that came out was quite rotten... I discovered it late, and the thought of having unknowingly eaten the rotten lettuce makes me nauseous. Wouldn't the kitchen have noticed when they were tearing the lettuce? The staff's attitude is also bad, as mentioned in other reviews. When I entered, they turned away from me with a bored expression and ignored me until I spoke. I want to maintain my peace of mind by thinking, "Is this a cat?" However, they are attentive outside the store, and eavesdropping on their conversations reveals that they seem to be scouting out beautiful women passing by. They were making comments like, "That older sister is cute." The elaborate interior and the jiggly omelet are visually appealing, but the substance needs to be brushed up.

This restaurant is located on the 3rd floor of LaLaport Toyosu, which used to be RAKERU. I used to go there often, but I hadn't been since it changed hands, so I decided to give it a try. I went there around 6 pm on a weekend, and it was crowded, so I made a reservation using the reservation system at the front of the store. I waited while looking around the area. I was called in after less than 30 minutes. I ordered the Cheese-in-Omelette with Demi-Glace Sauce for ¥1,100. It was more filling than I expected, and the demi-glace sauce had a perfect balance of richness and sweetness. I wanted to try the pancakes too, but I was too full. I'll have to save that for next time. It was delicious!

I waited in line thinking it would be full, but when I got inside, there were more than four empty seats, yet I wasn't called for quite a while. Perhaps due to rice shortages, the portion size was small and the taste was mediocre. The omelet had only about 50 grams of rice underneath. I won't be returning to this restaurant.