Hyperlocal Tokyo

This is one of my favorite restaurants and I visit regularly. Everything I've tried is delicious, and the atmosphere is surprisingly stylish and relaxed for a place in Kinshicho. I'll definitely be back!

In Kinshicho, this is arguably the most authentic wine bar around. The wine list is well-curated, and they offer a wide selection by the glass. It's a very versatile wine bar, perfect for a quick drink or a full meal and wine pairing. The prices are reasonable, and the overall atmosphere is very comfortable.

I had the jitan course! The food was delicious. I think it would have felt more worthwhile if there had been a light pasta or something to finish with.

We used this place for a small year-end party last year! I was looking for a stylish restaurant near Kinshicho Station North Exit, and this place exceeded my expectations with its amazing atmosphere, creating a truly special experience. The ambiance alone made it a valuable and memorable time. The food was also excellent, with every dish beautifully presented and incredibly delicious. The steak, in particular, was surprisingly light and easy to eat, without being overly fatty. We enjoyed sparkling wine as our main drink, which was very refreshing and had just the right amount of alcohol. This restaurant is perfect for those seeking a break from the ordinary or a stylish dinner experience!

My wife and I enjoyed the Jitan course for dinner. I had been wanting to visit this restaurant, which stands out with its exceptional atmosphere on a street lined with girls' bars, izakayas, and yakiniku restaurants in Kinshicho. **Food (Jitan)** Everything was delicious, and the course was a well-balanced blend of flavors, neither too strong nor too subtle, allowing the natural taste of the ingredients to shine through. My personal favorite was the 'Lobster Jelly and Mousse.' The mousse, made with pumpkin, had a smooth texture that complemented the springy texture of the lobster perfectly. The saltiness of the caviar enhanced the sweetness of the pumpkin. Bread refills were also complimentary. All the dishes paired beautifully with the drinks. **Drinks** The selection of drinks was incredibly extensive. Given the upscale ambiance of the restaurant, I expected the prices to be high, but they offered reasonably priced highballs as well. Of course, they also had premium whiskeys and bottled wines. The bottled wines ranged from under ¥5,000 to tens of thousands of yen. **Interior** We arrived at 6:30 PM on a weekday, and there was only one other group of four guests. Perhaps it's more popular for second rounds or after 9 PM. The interior is dimly lit and has a sophisticated, heavy atmosphere. There are tables, counter seats, and a large table (perhaps for groups?). The chairs at the tables felt a bit old, but the olive bonsai in the center of the large table was impressive. There are many counter seats, suggesting that many people use it as a bar. Naturally, the restrooms were clean. **Service** The best part of this restaurant was the service. The staff were incredibly friendly. They have a system where you ring a bell to call them, so you don't have to shout. The food arrived promptly, and they refilled our wine glasses as they started to empty. It was a truly exceptional experience. The course and drinks came to around ¥32,000 for two people.