Hyperlocal Tokyo

This is the Godiva store at LaLaport Toyosu. It's takeout only. It was the first day of the Obon holiday, and the shopping center was crowded, so there were quite a few people ordering. But since it's takeout only, you don't have to wait too long. My recommendation is the Chocolatier, White Chocolate Cacao 27%. It's sweet, cold, and delicious, making it perfect for a hot summer day. It's similar to a milkshake, but this one is definitely higher quality. The store at DiverCity Odaiba has an eat-in space, so it would be even better if this one had an eat-in space as well.

I saw a poster for the limited-time "Dark Chocolate Brownie" chocolate drink and it looked so delicious, so I had to try it. The chocolate was incredibly rich and satisfyingly delicious. It was a great feeling to drink it with a nice view outside.

I was very disappointed. It was just a chocolate bread using the GODIVA name. It wasn't that delicious and was just an expensive bread that wasn't worth the hype.

White Chocolate Uji Matcha - The Ultimate! Made with carefully selected Uji matcha, this is a luxurious treat. A rich and deep flavor you can only experience now... with matcha chocolate sticks inside!

I think the chocolate is good, but it's expensive! They had a unique drink called Kaga Bocha, so I ordered it. But since it was Godiva, I expected a rich drink, but it was thin and didn't taste like Kaga Bocha at all. It was just expensive.