Hyperlocal Tokyo

Located less than a minute's walk from Omotesando Station, the restaurant is at the end of the street, past Flying Tiger. If you follow the map, you might get lost because there's construction going on. This London-based restaurant aims to introduce traditional Scottish cuisine to people around the world. I visited on a weekday around 1 p.m., and the terrace was almost entirely filled with foreigners. It felt like a little bit of a foreign country. There was a food truck where you order your food. ◆Hamish (Macbeth) It's packed with cheddar cheese, bacon, and caramelized onions. The melted cheese is especially delicious and goes well with the crispy bread. It looks small, but the heavy, junky bite is quite satisfying. It's so rich that you'll want a drink. Water isn't included, so you should buy a drink or bring your own. It's a bit pricey, but it was definitely delicious. The staff, even with their wild beards, were very polite. It's perfect for foreign tourists and anyone looking for a different lunch or meal. Enjoy it on a sunny day. Thank you for the meal!

We visited on a hot day. There was an open spot right in front of a large fan (with a mist sprayer), so my friend and I took it and enjoyed our sandwiches. The sandwich was a juicy and voluminous Scottish-style creation… the Macbeth (¥1600). The patty was voluminous with a unique juiciness, and it was loaded with red cheddar. It was quite heavy, not very large, but it was definitely satisfying. The beef flavor was enhanced by various spices, creating a slightly unusual taste, but the sweetness of the caramelized onions was a nice accent. It was also mixed with arugula and mustard, so it was kind of like a hamburger, but the flavor was truly unique. It was a bit pricey, but it was different, so I want to try it again.

This is a place where you can enjoy Scottish sandwiches. They might be a bit heavy for breakfast, but they are absolutely delicious. The toast is perfectly crispy, and the caramelized onions and haggis are a match made in heaven. It's a generous portion, so the staff recommended sharing different flavors with a group. It was great to be able to try a variety. England fans might find the haggis to be a nostalgic treat. The cheese was also melted to perfection and very tasty.

The morning menu, which wasn't available on opening day, has been released, so I tried the: * Oatmeal * Granola Both were delicious. I could choose between milk, oat milk, or soy milk, and I opted for oat milk. It was slightly sweet and apparently more nutritious than brown rice. It also had large blueberries and cinnamon, which added a nice aroma and texture. The granola was homemade and they gave me freshly baked granola from the oven that day. It had a fragrant, nutty aroma and a satisfying crunch. The homemade granola, baked in large chunks, was completely different from the store-bought granola I eat at home. I also had it with oat milk. Of course, I ordered the MacBeth! It was consistently delicious. The sweetness of the onions and the spicy kick of the chili complemented the haggis meat perfectly! It was also loaded with cheese, a dream come true for cheese lovers. They offer takeout and will bake it for you. If you freeze it and want to eat it at home, just reheat it in the microwave and then toast it for a delicious revival. It's a luxury to be able to enjoy it at home. Next time, I want to try the burger ❤️

This restaurant is a bit of a walk from any station, but it's definitely worth the trip. It's a cozy place with just two tables and a few bar seats. The all-black interior gives it a stylish, British pub vibe. The grilled cheese, the Macbeth, is served with haggis and has a delicious, fragrant spice blend. I also tried the Bonnie Johnny Bap burger, which was juicy and flavorful. I appreciated that it was wrapped in paper and cut in half for easy eating. The craft beer on tap is a perfect complement to the food.