Hyperlocal Tokyo

## Restaurant Features * A pub that also serves delicious lunch. * Craft beer all-you-can-drink for 1,500 yen for 1 hour. ## Ordered Items * Yellowtail and Shirasu (whitebait) Donburi (rice bowl) - 1,380 yen ## Recommended Scenes * With friends: ◎ * Date: △ * Solo: ◯ ## Age Group * 30s to 50s ## Budget * Around 1,000 yen ## Closed Days * Sundays, Public Holidays, New Year's Holidays ------------------------------------- ## Food Review I've been to Uokinzushi several times because I wanted to try their "Yellowtail and Shirasu Donburi." This time, I went with a friend on a weekday at around 12:35 pm. The restaurant was bustling, but there were a few tables available. Since my target "Yellowtail and Shirasu Donburi" wasn't sold out, I ordered it. It arrived in about 10 minutes. The server placed it down with a bit too much force, causing the miso soup to spill. The yellowtail was marinated, so it was delicious even on its own. I enjoyed it with wasabi. There was plenty of shirasu on top, and it had a nice salty flavor. The rice comes with a free large portion option, but the bowl is deep, so it was already a large serving. I was full. Although the main dish is a donburi, it comes with side dishes like pickles, crab cream croquettes, cold tofu, and red miso soup, making it a very satisfying meal. The Shin-Minami-guchi area is more of an office district, so there are a lot of salarymen on weekdays. Even so, many people "eat quickly and leave quickly," so the turnover rate doesn't seem too bad. Thank you for the meal.

I think the atmosphere, service, and food are all excellent. If the all-you-can-drink menu included draft beer, it would be perfect! I will definitely come back again. 🍺

Uoking offers delicious and affordable seafood. I was surprised to find that the appetizer was scallop cream croquettes. It's usually quite crowded, so it's probably best to make a reservation. It's also a plus that they have a designated smoking area a bit further away. I appreciate how attentive the staff is, offering refills when your drinks run low. However, I deducted a star for service because when I ordered miso soup, it spilled a bit and there was no follow-up from the staff. Despite the abundance of service, this small oversight left a negative impression.

This was my first time at Shibuya San-chome Uokinn. I've been to the Uokinn in Shinbashi a few times, but the one in Shibuya San-chome is always packed. Today, I went around 8 pm and was lucky enough to find an empty seat. I was able to get into the restaurant. The sashimi at Uokinn is still as delicious and plentiful as ever 😋 I want to go back again! If you find this helpful, please give it a "like 👍" to encourage me! #Uokinn #ShibuyaSanchomeUokinn #Sashimi #ShibuyaSanchomeGourmetα #Usausagourmet部長 #Shibuya #ShibuyaGourmet #Seafood #Shibuya #Tokyo #TokyoGourmet #TokyoLunch #Tokyo #Gourmet #Food #Foodie #Foodies #Delicious #Tasty #Yummy #ILoveToEat #ThankYouForTheMeal #Gourmet #Food #Foodie #Foodies October 2020 Update 🐟Lunch prices were raised slightly due to the impact of the coronavirus, with the tax-inclusive price becoming tax-exclusive. However, they have since been adjusted to a more reasonable price. The portions are just right, and the food is consistently delicious, so I've been going about once a week lately 😊 Today I had the oyster fry. It came with sashimi, so I was able to enjoy a variety of dishes. The only thing I would say is that the rice 🍚 is a bit too much for me, so I forgot to ask for a smaller portion when I ordered 😋 I'll be back again! January 4, 2021 I enjoyed lunch here 14 times last year. I'm starting this year's lunches at Uokinn 😋 Happy New Year! February 24, 2021 It seems they've been closed for a while. I hope they reopen soon 🤲 April 2021 The restaurant has reopened. This is my third visit since it reopened. Today I had the ginger pork set. I asked for a smaller portion of rice, but the amount of meat was quite large, and the rice wasn't enough 😅 It's great that you get sashimi even when you order a meat set 😊 And it was delicious today too. June 2021 Lunch out after a long time. I had the yellowtail and shirasu donburi at my favorite Shibuya San-chome Uokinn. It feels like the portion has gotten smaller, but... It was still delicious 😊