Tharros: Sardinian Home Cooking
Tharros タロス サルデーニャ家庭料理
Recent Reviews
I had the lamb dish, and it was absolutely delicious. I was completely satisfied. The salad was also generous in size, colorful, and a feast for the eyes. They serve appetizers that make you want to order wine, even at lunchtime, so be careful not to give in to temptation. Overall, it was a very satisfying meal! I remember there used to be a salad bar, but it's gone now, so be aware of that. The atmosphere is quiet and removed from the hustle and bustle of Shibuya, so you can enjoy a peaceful meal. It's the perfect place for a slightly luxurious lunch.
Visited on October 12, 2024. A friend recommended this place. I made a reservation for 6 PM, and by opening time, nearly half the seats were filled. **Food:** I had never tried Sardinian cuisine before, but it was delicious. I ordered two glasses each of white and red wine, and they were all unique and flavorful. **Service:** There were many staff members, and they provided attentive service. **Ambiance:** The atmosphere was lively and pleasant.
We had dinner at Sardegna, which is located just a short walk from Shibuya Station. The atmosphere is very Italian and enjoyable. We were a group of three and the total bill was around 45,000 yen. The wine prices were a bit high, but the food was all delicious.
I recently dined at Dina after a long time. All the dishes were delicious, and while it's great to enjoy wine pairings, I'm happy they also have craft beer. I was intrigued by their beer tasting menu. The recommended zucchini flower fritters were absolutely amazing!
The interior is designed to evoke the atmosphere of a harbor town, with stylish decor that catches the eye. The lunch set I ordered came with a generous salad, bread, and a main course of pasta. The pasta was made with casarecce, a type of short pasta, and the balance of its chewy texture and crisp bite was perfect. The distinct aroma of sardines was fully present, resulting in a pasta dish that was flavorful in a way that wasn't overly refined. Many other customers were ordering the spaghetti with bottarga, so I'll have to try that next time.