Hyperlocal Tokyo

I had lunch with a client at this restaurant. We had a reservation for four people and ordered the Guilin course and a few items à la carte. The restaurant is popular with tourists, including many foreigners, especially for lunch. The appetizers were delicious, and I really wanted to have some alcohol, but the ladies in my group didn't drink, so we had oolong tea instead. The shark fin soup was also very flavorful and had a nice depth of flavor. Everything was delicious, but the spare ribs were my favorite - they were tender, rich, and flavorful. The crispy spring rolls were also very good. We had a relaxing and enjoyable lunch. Thank you for the delicious meal!

A fantastic place for a lunch meeting! Both the food and the atmosphere are excellent. I visited Akasaka Rikyū Ginza for a lunch meeting with a client in Ginza. At this upscale Chinese restaurant, I enjoyed the Peony course. The restaurant's luxurious exterior Upon entering the restaurant, I was immediately struck by its opulent interior. The quiet atmosphere is perfect for spending a special occasion. The staff's service was also impeccable, truly befitting a top-tier establishment. I made a reservation for 11:30 am and was able to enjoy a leisurely lunch. The course began with "Rikyū's Special Appetizer Platter." Each appetizer was delicately seasoned, and every bite was delicious. The smoked duck was particularly exquisite, with a perfect balance of tenderness and flavor. The "White Fish Fritters" that followed were crispy on the outside and fluffy on the inside, offering a delightful textural experience. The "Today's Shark Fin Soup" was refined in flavor, with the texture of the shark fin and the richness of the soup harmonizing perfectly. This single bowl of soup was enough to transport me to a world of luxury. The "Crab Meat and Seafood Hong Kong-Style Chawanmushi" was a masterpiece of flavor, bursting with the sweetness of crab meat and the essence of seafood. It was incredibly creamy, melting in my mouth. The main course, "Wagyu Beef and Eggplant with Fresh Tomato Chili Sauce," was a tantalizing dish where the tenderness of the wagyu beef and the acidity of the tomato were perfectly balanced. The "Today's Fried Rice" was packed with ingredients, each grain expertly stir-fried, offering a delightful aroma. The final dessert was a selection of sweets and treats. I chose the mango pudding, which was rich in mango flavor and had a smooth texture that was simply divine. Akasa Rikyū Ginza is the perfect place for a lunch meeting and an ideal spot for a special occasion. I highly recommend trying the Peony course.

We selected and booked a two-person experiential lunch course at Akasaka Rikyu from a catalog gift. As it was located in Ginza, the restaurant had a striking red exterior, making it a beautiful and luxurious Chinese restaurant. The interior was very calm, and the clientele seemed to be a bit older. As it was an experiential lunch course, the dishes were served in small portions on small plates. Everything was incredibly delicious, especially the shrimp with chili sauce! There were only three plump shrimp, but they were so flavorful. The dessert was a delicious almond tofu, and I was completely full. As expected of Akasaka Rikyu, the food was elegant, authentic Chinese cuisine, and absolutely delicious.

We used a Harmonique catalog gift to have a meal with our family of four. We ordered from the catalog gift's exclusive menu, which is available for both lunch and dinner. The seafood was incredibly fresh and bouncy, the fried rice was perfectly fluffy, and it was the most delicious Chinese food I've ever had.

The staff is very attentive, allowing you to focus on your meal without stress. Personally, I think all the dishes are high-level, and if you're ever debating where to go for Chinese food, this is a great option. The Peking duck is highly recommended, but the way it's rolled and the amount of hoisin sauce can vary significantly depending on the chef (?), which is a bit disappointing. Still, it deserves 4 stars.