Hyperlocal Tokyo

We had lunch here to celebrate a special occasion. We enjoyed a set menu in a private room. The restaurant is easily accessible from Tokyo Station, and being on the 36th floor of Marunouchi Building was exciting. The staff greeted us with smiles. The dishes all highlighted the natural flavors of the ingredients, enhanced by aromatic vegetables and sauces. I'm not much of a drinker, so I opted for a non-alcoholic sparkling wine. These days, there are many non-alcoholic options that are not overly sweet and pair well with food, which I appreciate. My companions enjoyed a variety of wines and found them delicious. One of the dishes featured a volcano-shaped short pasta. The shrimp was fresh and flavorful. I was told the pasta was called Vesuvio, which sparked my imagination and added to the enjoyment. The fish dish was pan-seared Spanish mackerel, with tender, flaky flesh and a crispy exterior. The accompanying fennel included both the leaves and the bulb, and the bulb was particularly delicious, a flavor I've never experienced before. It's a taste I still crave. The meat dish was Wagyu beef braised in red wine until it was incredibly tender. The rich sauce had a hint of cardamom, leaving me feeling both physically and emotionally satisfied. The bread and olive oil were a perfect pairing, and the panna cotta dessert was beautiful and fruity, a real treat. The service was impeccable, with dishes arriving at the perfect time. The staff explained each dish with care, but their descriptions were never overbearing, always subtle and tasteful. This was my first time dining here, and I had high expectations. The food and service exceeded them, making for a truly memorable experience. I asked a staff member to take a photo of us on our phones, and they were kind enough to adjust the lighting and take the picture for us, which we really appreciated. I had read online that water was extra, but the set menu we chose included Italian sparkling water and still water, which made it a great value. I would definitely recommend this restaurant for anniversaries and celebrations. I look forward to returning.

I went to Antica Osteria del Ponte! It's on the 36th floor of the Marunouchi Building, the highest floor. It's 160 meters above ground. They say you can taste the flavors of a three-star restaurant in Milan, Italy. The Marunouchi Building is right next to Tokyo Station. The view was amazing because it was a clear day. You can even see Chiba. I ordered the Andante lunch course through Ikyu.com. This time, I went with the course without drinks. It was 4,950 yen with mineral water. When I sat down, I was given a window seat. I was so happy. The dishes, the food, and the atmosphere were all great. It seemed like a popular spot for couples. Looking down, you can see Tokyo Station. It's so luxurious.

Located on the 36th floor of Marunouchi Building, the location is fantastic with a stunning view. You can see Tokyo Station directly from above. We enjoyed lunch there this time. The service is excellent. We even received a souvenir on our way out. While the pasta was good, the rest of the courses in the set menu we had didn't quite suit our palates. It wasn't bad, but it wasn't particularly delicious either.

I was taken there last month for a special occasion. We enjoyed the chef's recommended seasonal dinner course, priced at ¥39,800 per person. Thanks to an Amex card benefit, one person dined for free, making it a great deal. Of the dishes, I was particularly impressed by the pan-seared amberjack. The crispy scales, perfectly seared, provided a delightful texture. The subtle touch of plum added a nice balance, making the dish visually appealing, flavorful, and texturally satisfying. It was a true delight for the palate. The terrine was also a treat for wine lovers, offering a depth of flavor. Each bite made me crave another sip of wine. I couldn't help but nibble away at it. I appreciated the complimentary bread refills. Watching the sunset gradually paint the city in its evening hues was a beautiful experience. While I enjoy wine, I'm not very knowledgeable about it. The sommelier was kind enough to provide me with detailed explanations. The descriptions of the dishes, delivered during service, were both informative and engaging, adding to the overall enjoyment of the meal. I would definitely consider returning for another special occasion. Thank you for the wonderful meal.

I thought the food was Italian-French, but it was actually Italian! The chef uses Japanese ingredients as accents, which is very interesting and innovative! We had wine pairings. The red wine was apparently about ¥70,000 a bottle, and thanks to this device, we could enjoy such a fine wine by the glass. I'd never seen anything like it! The pate and bread with butter here are amazing. We had it with dessert wine. It was a perfect match! The prosciutto was also delicious. The sommelier was very kind and I ended up asking him a lot of questions, but he answered them all without a single complaint. The sea bream was grilled with the scales still on, making it crispy and interesting in texture. The meat was Tamura beef, which is apparently very famous. I don't usually drink dessert wine, but it's so delicious when I do. Ah, happiness! Also, the view from the women's restroom was quite nice! The doorknob was cute! Thank you for the meal! ✨