Hyperlocal Tokyo

I was lucky to snag a reservation for a late lunch at FANCL's popular flagship store (with a 2-hour time limit). The food and dessert were delicious and filling. I felt very satisfied. The drinks also seemed to be health-conscious, which is typical of FANCL (and definitely welcome) 😊. Every drink was rich and flavorful. I wonder if their strong performance is due to their financial strength, haha.

I had no idea such a wonderful space existed in the basement of Fancl! The meat was so tender, my mother was delighted. The brown rice bread was delicious, and everyone had seconds. The drinks were also refillable, and I wanted to drink more, but I was so full and happy! I highly recommend it. It's popular, so I recommend making a reservation.

This is a stylish vegan restaurant. I had no idea there was such a wonderful space in the basement of Ginza. It's such a lovely restaurant that I want to go there for lunch next time. The prices are a bit on the high side, but you can enjoy delicious vegan cuisine. The calm atmosphere is sure to appeal to women. When I went, all the customers were women. There's a set menu, but there's also an à la carte menu, so it's easy to go for a single dish.

For a recent lunch, I enjoyed a meal at this restaurant. They have a wide variety of gluten-free, healthy options, which I frequent from time to time. The dishes are packed with vegetables. I particularly love their brown rice bread and roasted Oyama chicken. Lunchtime is always busy, so it's best to make a reservation.

This is the place to go when you crave healthy and wholesome food! ♡ It's a popular spot, so reservations are essential!‼︎ I enjoyed a generous salad, a flavorful soup, a delicious caponata appetizer, and a choice of main courses, all part of a wonderfully diverse menu. (´∀｀) This time, I opted for the roasted Oyama chicken ✨ The grilled vegetables served alongside were seasonal and absolutely delicious! ♡ I asked for some olive oil to drizzle over my vegetables, and it was so fragrant and wonderful! ✨ The germinated rice, 'Kin no Ibuki,' had a rich flavor and was absolutely delicious! ♡♡♡ The water was detox water!‼︎ It was a meal that satisfied both my stomach and my soul, a truly nourishing experience!‼︎ The staff were all incredibly kind and attentive, creating a very comfortable atmosphere!‼︎ Here's a glimpse of the lunch menu: 【Appetizer】Two daily appetizer selections (fresh salad, caponata, etc.) 【Soup】Seasonal soup (minestrone, hearty cream soup, etc.) 【Main】Choose one from the following five options: - BRM Homemade Brown Rice Pasta - Germinated Rice 'Kin no Ibuki' Risotto - Roasted Oyama Chicken with Germinated Rice 'Kin no Ibuki' or BRM Brown Rice Bread - Garden Salad - Vegan Menu 【Monthly Special】Fresh Juice Menu only (weekday limited, 90-minute time limit) 1850 yen (tax and service charge included) After lunch, I enjoyed exploring the FANCL Square!‼︎