Hyperlocal Tokyo

I heard the prosciutto was delicious, so I stopped by on my way back from a business trip. The owner and staff were very friendly and made me feel right at home. I ordered the four-piece prosciutto platter. Each slice had a completely different flavor and texture, and I was blown away by how delicious it was! For pasta, I had the young corn aglio e olio. The corn was crunchy and delicious. All the other menu items looked so tempting. If this place were closer to home, I would definitely be a regular. Next time, I want to come with friends and enjoy some drinks and food together!

This might be the first time I've had so much delicious prosciutto. They explained the different types, so I could really savor each one. The other dishes were incredibly delicious too, I was so excited I forgot to take pictures! As a popular restaurant, reservations are a must.

This is my favorite restaurant, and I visit at least once a month. It's always packed, no matter when I go. The prosciutto is amazing, of course, but all the other dishes are incredibly delicious too. I love that they change their seasonal recommendations. I always end up drinking too much!

This is a popular restaurant. I was lucky to get a counter seat on a weekday night. The cured ham platter was truly delicious and unforgettable. I ordered my favorite ham again as a separate dish. The wine was also delicious. All the dishes I ordered were delicious. I want to eat the peperoncino, the oyster gratin, and the fritters again. The staff were also friendly and kind. This is a highly recommended restaurant.

This is a restaurant with delicious prosciutto. When you listen to the staff explain about the prosciutto, you can feel their passion for it. I was surprised by how delicious the prosciutto was the first time I ate it. Everything is truly delicious. Personally, I'm not a big fan of fruit salads, but at this restaurant, I can eat them without feeling any dissonance. They have seasonal menus, so I want to visit regularly. The staff's service is excellent, from the time I made my reservation over the phone to when I left the restaurant. The only downside is that it's difficult to get a table on Friday nights and Saturdays unless you book well in advance.