Hyperlocal Tokyo

The demi-glace sauce on the omurice was delicious. The cappellini was also light and refreshing, and very tasty. Omurice ¥1080, Dried Tomato Cappellini ¥896 (excluding tax).

This was my second visit, and most of the dishes were delicious. It's a valuable restaurant where you can get a satisfying experience for the price. It's great that you can get so much food for takeout. It's also conveniently located near the station. Of the dishes I tried this time, the lobster consommé jelly and cauliflower velouté were particularly delicious, with the umami of the lobster and the delicate flavor of the cauliflower blending perfectly. The small hamburger that came with the crab set was also a favorite, with a good balance of spices and meaty flavor. Next time, I want to order a large portion of just the hamburger (laughs). The cooked vegetables also had a beautiful appearance, taste, and texture that showed careful preparation. I searched online and found out that the Nihonbashi Mitsukoshi store has closed, leaving only this one. I hope this location continues to thrive!

They microwave the takeout food you buy. It tastes about as good as you'd expect for the price.

It's expensive! The food is of hotel-quality, with a variety of dishes. But they are all delicious! The hamburger has a rich and flavorful sauce. The gorgonzola penne is also rich and creamy, I can't get enough of it. The Caesar salad is generous, fresh, and a favorite. There's a microwave in the counter area, so you can request to have your food warmed up and take it on the Shinkansen. The sandwich... I think it was 1600 yen. It had a super delicious-looking piece of meat in it. I want to try it someday, but the price is daunting. I haven't seen many people buy it...

I had a katsu sando. The meat was delicious. I didn't realize the bread was toasted until after I ate it, but I think I would have preferred it untoasted.