Ozami Tokyo Marunouchi
オザミトーキョー 丸の内
Recent Reviews
We visited for my wife's birthday. The food was all incredibly delicious! We chose lamb for the main course. It was a lamb chop with some fat, so it was quite meaty. (My wife said she preferred the beef.) They kept refilling our bread plates as soon as they were empty (we ate eight pieces!). The service, atmosphere, everything was excellent. It was a wonderful day.
We had a private room lunch. The food was beautiful and delicious. This time, I brought my infant, and the staff was incredibly kind and helpful. I am so grateful. If you are hesitant to go to a French restaurant with a baby, I highly recommend this one. It has private rooms, so you won't disturb other guests.
The 35th floor of Marunouchi Building is very pleasant. The window seats are not facing each other, but are arranged diagonally, which makes for a comfortable seating arrangement. On this day, I enjoyed: * **Amuse-bouche:** A light consommé that whetted my appetite. * **First Course:** Octopus and celery marinade. A perfect starter for a warm day. * **Second Course:** Well-cooked chicken breast with cep mushroom and mushroom coulis. Cep mushrooms are the French version of porcini mushrooms. They have a wonderful aroma that stimulates the appetite. * **Main Course:** There were various meat options to choose from: beef, beef skirt steak, duck, and lamb. I chose the lamb loin with sherry vinegar. Delicious lamb is truly delicious. * **Dessert:** Coconut and pineapple mont blanc. The refreshing and rich combination was a delightful dessert.
I was taken here for a special occasion! It's located on the 35th floor of Marunouchi Building, offering stunning views of Tokyo's skyline. The restaurant is absolutely beautiful, I was so impressed! You can enjoy your meal while taking in the breathtaking night view, of course! The food was delicious, and although we weren't seated by the window initially, the staff kindly offered us a window seat when one became available as we were leaving. They even took a picture for us! This French restaurant is perfect for anniversaries and other special occasions.
A Friday lunch course for a couple in their 60s. It might have been a rare day for a highly-rated restaurant. **Weekday Limited 5-Course Lunch** (Limited quantity on weekdays) ¥4,800 * Homemade pate and prosciutto mountain salad * Tender chicken breast with cep and mushroom coulis, light tart style * Main dish (choose one from two) * Roasted duck breast with Marsala wine sauce * Grilled Marumi pork and sausage * Bite-sized dessert * Coffee or tea