Hyperlocal Tokyo

A modern Spanish restaurant🇪🇸 that offers Basque cuisine from Spain, with a Japanese twist. The counter seats overlooking the open kitchen in a renovated 60-year-old traditional Japanese house create a fantastic atmosphere. The food is all incredibly delicious, making it a truly exceptional experience 💯.

〖 Highlights 〗 ✔️ Located just a short walk from Kiyosumi-Shirakawa Station, this Spanish restaurant is housed in a renovated traditional Japanese house over 60 years old. ✔️ Chef Kobayashi, who honed his skills in Spain, presents a collection of dishes that embody his concept of "cherishing the old while creating new Spanish cuisine." His originality shines through in each dish. ✔️ The delicate and refined dishes, crafted using Japanese ingredients rather than high-end imported ones, are sure to be loved by people of all ages! 〖 Repeat Rate 〗 ★★★★★ 〖 Usage Scenes 〗 Dates, girls' nights out, family meals 〖 Reservations 〗 Reservations required. Reservations are accepted on the 1st of every month at 0:00 AM via table check. 𓈒 𓏸 𓐍┈┈┈┈┈┈┈┈𓈒 𓏸 𓐍 〖 What I had 〗 Lunch Course ¥7,500 (excluding tax and service charge) ◆ Gazpacho/Tomato with Chicken ◆ 2 Types of Tapas ◆ Sukkini/Tierno ◆ Spanish Omelette ◆ Iwachu Pork/Andalusian ◆ Paella ◆ Melon/Olive Oil I made a reservation for lunch about half a year ago and was really looking forward to it. The restaurant is housed in a renovated single-family home, with an open kitchen surrounded by eight counter seats and one table. The open and airy atmosphere is lovely, and on sunny days, the light pours in through the windows, making it even more beautiful. The dishes were simple yet incredibly refined, and everything was absolutely delicious. The following were particularly memorable: ✔️ A combination of 23-month-aged cured ham and coca, a Spanish-style bread infused with dried figs. The sweetness of the figs, the saltiness of the cured ham, and the crumbly, crunchy texture of the bread came together in a perfect harmony. The hand-cut cured ham was so delicious... ✔️ A beautiful dish featuring a creamy cheese mousse made with soft, creamy Tierno cheese, topped with cucumber, baby squid, tomato jelly, zucchini marinated in honey and lemon, pine nuts, and dill. It was a refreshing and perfect dish for early summer. The rich and creamy cheese mousse added a touch of depth to the dish. The delicate layering of flavors and textures was perfectly balanced. ✔️ The Spanish omelette changed my perception of this dish! The omelette, which I had always thought of as dry, was incredibly fluffy and soft. It was topped with a generous amount of sakura shrimp aioli, which was so good I could have easily finished a whole bottle of sake with it. It was also delicious with the accompanying baguette. This was truly amazing. ✔️ The Iwachu pork was served with a spicy sauce made with cumin, coriander, oregano, and other spices. The meat was juicy and tender. The accompanying Kitaakari potatoes were perfectly crispy and fluffy. ✔️ The final dish was squid ink paella! It was cooked in a large pot and served for everyone to enjoy. The rice was cooked to perfection, and the seafood flavors were concentrated. The plump shrimp, chewy squid, and garlic-infused aioli were all delicious. I was full but pleasantly so, and I loved the balanced feel of the meal. I was truly inspired by this style of Spanish cuisine. It's hard to get a reservation, but I definitely want to go back again. Thank you for the delicious meal!

A modern Spanish restaurant selected for the Michelin Guide's "Selected" list. It has been popular since its opening and has become particularly difficult to book reservations for lately. The restaurant is housed in a renovated traditional Japanese house, with a stylish design featuring an L-shaped counter with nine seats and one table. The cuisine is a prix fixe menu that changes every two months. It starts with a soup called "suculto tuna" and includes tapas, a fish dish, a meat dish, and, surprisingly, two different paellas, making for a satisfying and luxurious experience. The restaurant offers its own craft beer and a selection of recommended wines. I've never had Spanish regional cuisine before, but this was truly exceptional. It was a rare occasion where I was truly moved by the food, and I'm already looking forward to my next visit.

Located just a 5-minute walk from Kiyosumi-Shirakawa Station, "eman" is a popular Spanish restaurant that's often booked up. The restaurant is housed in a stylishly renovated traditional Japanese house, showcasing a unique blend of old and new. Seating options include a counter and tables. The food is absolutely delicious, featuring an abundance of seasonal ingredients. I'm definitely planning to make a reservation and go back again!

**Eman: A Culinary Journey Through Spain** I recently had the pleasure of dining at Eman, a restaurant nestled in the charming neighborhood of Kiyosumi Shirakawa. Eman, meaning "to give" in the Basque language of Spain, embodies this philosophy through its exquisite dishes. **A Symphony of Flavors** * **Burdock and Truffle Soup:** This delightful starter featured a burdock soup infused with the rich flavor of cured ham, topped with Spanish truffles. The aroma of burdock filled my senses, creating a perfect prelude to the culinary adventure ahead. (Note: The soup arrived 17 minutes after ordering, which was a bit disappointing.) * **Tapas Trio:** A medley of Spanish delights, including a coca (Spanish bread) infused with dried figs and topped with 23-month aged cured ham, a piquillo pepper sheet, and a crab-infused tapa that was simply divine. The tapas also included a potato and squid ink dish, and a squid ink-infused potato and guiniero. * **Squid, Ujoa:** This dish featured a delicate squid and almond soup, accompanied by a ujoa (cow's milk) bavarois, olive oil, and a hint of bergamot. A symphony of textures and flavors. * **Monkfish, Cauliflower:** Fresh cauliflower slices were paired with a flavorful sauce made with aromatic vegetables, offering a unique twist reminiscent of takoyaki. * **Sea Bream, Salsa Verde:** The sea bream was perfectly cooked and served with a vibrant salsa verde, a Mexican green sauce made with tomatoes, parsley, a touch of garlic, olives, tomatillos, and green chili peppers. * **Iberico Pork Presa, Andalusia:** The presa (shoulder) of the Iberico pork was first roasted in the oven and then finished on charcoal, resulting in a succulent and flavorful dish. * **Oysters, Shimonita Onion Paella:** This paella featured fresh oysters from Mie Prefecture, adding a touch of the sea to the dish. * **Salted Cod, Turnip Meloso:** The meloso, a type of porridge, was infused with the sweetness of honey. The dish was prepared in an oja, a covered pot, and featured a turnip variety called Momonosuke. * **Apple, White Chocolate:** A sweet and refreshing dessert. * **Pudding:** This classic dessert was made with free-range eggs from Watanabe Farm in Tochigi Prefecture and featured a caramel sauce infused with acorn liqueur. **A Culinary Masterpiece** Eman's dishes are a testament to Chef Kobayashi's culinary artistry. Each dish is meticulously crafted, showcasing his passion for Spanish cuisine and his dedication to using fresh, high-quality ingredients. The overall experience was refined and elegant, leaving me completely satisfied. **Chef Kobayashi's Journey** Born in Chiba Prefecture in 1984, Chef Kobayashi's love for Spanish cuisine began during his student days while working part-time at a Spanish restaurant. After honing his skills at various restaurants in Tokyo, he traveled to Spain at the age of 25, where he trained at Michelin-starred restaurants such as El Bohio in La Mancha and Asurmendi in Basque Country. Upon returning to Japan, he worked at Accordo in Nara and was involved in the launch of Arroceria La Panza in Ginza. In December 2021, he opened Eman in Kiyosumi Shirakawa, fulfilling his dream of creating a restaurant that embodies his passion for Spanish cuisine. **A Culinary Destination** Eman is a must-visit for anyone seeking an authentic and unforgettable Spanish dining experience. The restaurant's exquisite dishes, coupled with Chef Kobayashi's dedication to quality and innovation, make it a true culinary gem. **#eman #spanishcuisine #chefbornin1984 #chefborninChiba #hardtogetreservations**