Bora Bora
BORABORA
Recent Reviews
I visited for lunch. The restaurant is surprisingly spacious when you enter. The atmosphere is friendly and relaxed, without being too trendy. The photos show the monthly menu, eggplant arrabbiata spaghetti (¥980) and salad (¥80). The pasta is made with fresh pasta, but I'm not sure... its uniqueness doesn't translate into a positive experience. The core is sticky, and the outside has the texture of pasta that has been sitting in oil for a while. I was expecting a chewy, springy texture, so I was disappointed. I'm not an expert, but I think it probably needed a little more cooking time. The staff were friendly, and the atmosphere was good, so I'll come back again if I hear good things about it.
I visited this place for the first time. The staff was friendly and the atmosphere was great. All the dishes I ordered were delicious and I was very satisfied. It's an Italian restaurant, so I initially thought they would only have wine, but they actually had Hoppy, which made it feel like an izakaya. I had a great time. I'll definitely come back again if I have the chance.
I made the mistake of ordering the daily pasta on my first visit. The taste was bland, the texture was dry and crumbly, and there was barely any cream sauce. To be honest, it felt like a hastily thrown-together dish, even worse than what I could make at home. I should have gone with one of the classic dishes that everyone raves about.
I had lunch here because a parent of my daughter's friend works here. I asked for the peperoncino without chili peppers. The atmosphere was great, the food was delicious, and I recommend going here with a shopping trip to the Orianas in Kinshicho. They have a lot of wine and I heard the curry is delicious too, so I want to come back for dinner next time!
This bistro has a very cozy and relaxing atmosphere, thanks to the slightly dim lighting. I happened to visit for lunch and found it so delicious that I returned for dinner to try their bottarga pasta. They have a selection of wines, including Il Pumo, which are easy to pair with any dish. The wine selection suggests that someone with a passion for wine is behind the scenes. The food, wine, and service were all excellent, making this a definite place for a return visit.