Hyperlocal Tokyo

🍕Margherita Pizza ¥1680 🥗Classic Caesar Salad (Small) ¥750 🍽️Ravioli with Black Truffle and Ricotta Cheese ¥1080 ... It's been years since I last visited Cantera! 🍕 The view and location are amazing, and the service is excellent.🙆‍♀️ I always get lost in the menu, but I end up ordering the Margherita, and I always tell myself I made the right choice! 🥳 The pizza, made with 100% whole wheat flour, is delicious, even the crust. It's no wonder it's a Hundred Best Restaurants selection. 💯 It's a shame they don't have a lunch menu, but the portions were just right for two people. The Caesar salad comes with a performance of them grating cheese right in front of you. 😙 It was simply delicious! The ravioli was also a great choice. The truffle aroma was rich, and dipping the crust of the pizza in the leftover cream sauce was divine.🤤 We were about to ask them not to take the ravioli plate away because we wanted to use the sauce, but the staff told us to go ahead and use it. They really know what's up! 😂✨ I'm sure it would be amazing at night too.🥂 Thank you for the meal 🙏

The atmosphere is great, it's casually stylish, and it's perfect for dates or girls' nights out. The food is delicious, and all the staff are kind and very attentive. I went with my family of five for Mother's Day, and they were so thoughtful, cutting the pizza into portions for everyone, guiding us on the amount of ham to order, and providing excellent service. I've been to the Chofu branch a few times, and this was my first time at the Harajuku branch. The pizza, pasta, and ham are all delicious, as always. The Caesar salad I had after a long time was also delicious. I truly recommend this place, it's one of my favorites.

We ordered several dishes, and they were all delicious. The average rating is high. I think the cost performance is good. The atmosphere is lively with a young crowd, which is nice. The black truffle and ricotta cheese ravioli and the oyster cream sauce pasta were particularly good.

This Italian restaurant near Meiji Jingu Shrine is known for its delicious pizza. However, this time I skipped the pizza and enjoyed some appetizers and pasta with white wine. The bread served with the 'Ahijo' (garlic shrimp and olive oil dish) was made with pizza dough, which was delicious! They were kind enough to split the pasta into two portions, which was very appreciated.🫶