Hyperlocal Tokyo

The steak, crafted with a fusion of carefully selected ingredients and masterful technique, is on another level. The chef's background is impressive as well. It's not cheap, but for this steak, it's a price well worth paying. The lunch steak course has a limited number of dishes. But the main course is a breathtaking plate. It's not about the number of dishes or how Instagrammable it is, it's about the steak! After trying the meat at this restaurant, I may never go back to teppanyaki.

For the best Kobe Wagyu beef in Ginza, this is the place to be. The meat, service, and wine are all top-notch at this renowned establishment.

The best steak of my life! 🔥 From Ginza to the world, this kiln-fired steak house is beloved by food connoisseurs. 🍷 A perfect marriage of wine, French cuisine, and Kobe beef. The rich and stylish atmosphere, the highest quality meat, the wine selection, and the exceptional service are all top-notch. The kiln-fired charcoal steak is especially exquisite! The excess fat melts away, leaving behind concentrated meaty flavor that makes every bite pure bliss. Indulge in the rich taste of the meat! This is the ultimate restaurant for a luxurious and wonderful experience. I enjoyed the freshest seasonal ingredients, and the experience was rich and truly wonderful. This Ginza restaurant is highly recommended for special occasions, business dinners, and dates.

I highly recommend this exceptional restaurant, one of the few in Tokyo that offers a truly remarkable dining experience. The owner-chef, Mr. Ichinomiya, meticulously selects the finest ingredients, from Tajima beef and Kobe beef to fresh seafood, wines, and champagnes. His culinary expertise shines through in every dish, showcasing the natural flavors of each ingredient. The restaurant is a testament to his dedication to providing a truly unforgettable dining experience. Each dish is a masterpiece, crafted with meticulous care and tailored to the individual preferences of each guest. It's rare to find such a restaurant in Tokyo, where every ingredient is expertly prepared and the flavors are concentrated in each dish. The prices are also surprisingly reasonable, especially considering the restaurant's prime location in Ginza. The moment you take a bite, you'll feel like you're in a dream. I wholeheartedly recommend this restaurant. It deserves a five-star rating without a doubt. As a discerning foodie, I can confidently say that the value of these meticulously crafted dishes is truly remarkable. I urge you to visit this restaurant at least once. I'm sure you'll agree with my assessment. It's a truly exceptional restaurant.

The best quality meat in Japan, grilled over binchotan charcoal in a furnace, resulting in a perfect finish with excess fat removed. The chef is from Kobe, so you can enjoy the top-grade Kobe beef among all Kobe beef. The chef is from the famous restaurant, 'L'As de Rome', which used to be in Kobe. The appetizers are French, and the caviar is exquisite!