Hyperlocal Tokyo

A two-story, narrow shop with a counter that seats about five people on each floor. I called an hour before closing and luckily got a seat. I was dining alone. Reservations are highly recommended. I enjoyed both the food and the atmosphere. Some might find the cramped space a drawback. I had one bottle of beer, two glasses of sake, and about ten skewers, which came to around 10,000 yen with a little change.

The yakitori here is delicious, with a classic, satisfying flavor. However, the heat in the summer and the cold in the winter can be quite harsh. The appetizer consists of daikon radish grated with quail eggs and a daily pickled dish. The yakitori is cooked thoroughly, not with the modern rare style, but with a focus on the rich flavor of the chicken. Even though it's well-cooked, it's not dry, which is impressive. The sauce has a sweet flavor with a noticeable alcohol content, so it might not be for everyone. Most skewers, except for the liver, tsukune, and michi, are served with salt unless you specify otherwise. If you want sauce, be sure to request it when ordering. I think the skin is better with sauce. The michi might be considered strong-flavored by those accustomed to the more refined ovary dishes found at popular restaurants these days. The liver also tends to be a matter of preference in terms of how it's cooked. I highly recommend trying the different cuts of chicken if your stomach allows. You can add an egg or a grilled rice ball to the final soup. The soup is also refillable. For two people, the bill came to just under 14,000 yen, including the appetizer, 16 skewers, soft drinks, and the final soup. Considering the interior and exterior, it might seem expensive, but the quality of the meat makes it much better value than many popular restaurants these days. It's also a great option for a quick meal, as you can finish in about 40 minutes if you arrive early and avoid the crowds. If you're craving yakitori, try calling for a reservation at 11:00 pm.

My absolute favorite yakitori place in Japan. They serve generous portions of yakitori that are cooked quickly, allowing you to enjoy them at a good pace. The restaurant is small, with only about 10 seats on the first and second floors, but it's always packed. It's perfect for a quick stop to grab a couple of skewers before moving on to another place, or for a more substantial meal with 10 skewers. I hope this place stays open for a long time.

Wow, this was quite a place! The exterior, interior, and food were all a surprise. I definitely want to visit again.

This place has been around since 1932 and is a favorite of mine. The food is absolutely delicious. The chef is young but reliable, and already has a certain air of sophistication about him. It started as a street stall and has grown into a tiny two-story yakitori restaurant that even the Prime Minister has been known to visit incognito. It's a dream come true.