Hyperlocal Tokyo

The food is delicious, prepared with care and time, and beautifully presented. It makes me feel happy. I also appreciate the calm and relaxing atmosphere, perfect for enjoying a meal.

A truly authentic French restaurant (serving dishes that would delight French people). A fusion of contemporary and classic styles. While based on classic French cuisine, Chef Miyamoto's experience and sensibility elevate the seasonal specialties to a new level. Dishes like Edomae conger eel and foie gras, croquettes, bouillabaisse, pot-au-feu, and sea bass in pastry, among others. It's hard to find a restaurant with such a wide variety of seasonal specialties anywhere in the world. This is a must-visit for anyone who loves French cuisine or simply enjoys good food. Once you visit, you'll be sure to return for the seasonal specialties.

I visited for lunch. The service was excellent, with a beautiful, charming lady greeting me with a wonderful smile. Her voice and rhythm when explaining the dishes were so pleasant that my anticipation for the upcoming course grew significantly. I was told that they serve a tomato salad with a ladybug garnish for first-time visitors. In French folklore, ladybugs are said to "bring happiness." From the appetizers to the dessert, the food was impeccable, without a single flaw. The sauces were particularly outstanding, allowing me to savor happiness multiple times. The dessert was a famous one, previously served in "Iron Chef." It's an August-only special. For this price, the high level of quality in the lunch menu is truly exceptional. I haven't encountered anything quite like it.

Chef Miyamoto and Madame's exquisite service make for a wonderful French dining experience. The ingredients, preparation, cooking, and service are all top-notch, and you can feel the genuine passion and dedication of the professionals behind it.

The food was absolutely delicious, as expected. The quiet and serene atmosphere of the restaurant is also lovely.