Hyperlocal Tokyo

I visited for lunch this time and had the course menu. Everything from the appetizer to the pasta was fantastic. The appetizer was a prosciutto and cheese soup. There were several pasta options to choose from, and they all looked so delicious that I had a hard time deciding (laughs). In the end, I went with the crab and bok choy pasta with bottarga (I forgot to take a picture...). The fresh pasta, linguine, had a great texture and the sauce clung to it perfectly. It was gone in a flash T^T. Thank you for the delicious meal.

What kind of restaurant is it? Recommended usage scenarios: With friends, on a date, for business entertainment, with a large group Restaurant atmosphere: Bright and open Food volume: Normal Menu I had: * 【Cena B】Dinner course This restaurant is located in Omotesando and is a large building with a wide space. It's hard to tell it's a restaurant just by looking at the exterior, but it seems to be used for filming and other purposes. The restaurant has a lot of seats, and on the day I visited, there were many people in large groups. It has an open kitchen, so you can enjoy watching the food being prepared. All the dishes were delicate and you could tell they were made with care! The cold capellini and the fish dish were particularly delicious. I was recommended to change the appetizer to a dish featuring the shellfish that was available that day, and since the original appetizer looked delicious too, I asked if I could have both, and they were happy to accommodate me. I didn't drink alcohol, but they had a wide selection of juices, so I enjoyed the drinks quite a bit. I definitely want to visit again!

A place you should visit not just once, but twice or even three times. This was my first visit for dinner. The food, service, and atmosphere were all meticulously crafted, creating a strange feeling that made me want to stay in the restaurant forever. I felt the staff's love for their customers. That day, an elegant and dapper staff member recommended a salad with Oki Island turban shells. They said it had very large turban shells, so I decided to order it. It was the right choice. The shells were bigger than I'd ever seen, the liver was cooked perfectly, and the salt sprinkled on top meant there was almost no fishy smell. I was wondering how big the original shell was, and the staff member brought out the actual shell, showing me that they really understood customer psychology. The spaghetti with snow crab, bok choy, green chili peppers, and bottarga was also exquisite. The green chili peppers had a strong kick, but it wasn't a lingering heat, it was a refreshing spiciness. I've never had spicy food at a fancy restaurant before, so it left a lasting impression. The chefs' passion for each dish, combined with the constant care and attention from the service staff, created a truly high-quality experience in terms of both time and space. The prices were also reasonable, making me feel comfortable about coming back again. When I left, the dapper staff member walked me out, thanked me, and even told me about the full moon, which made me feel incredibly happy. Thank you. I will definitely be back.

This restaurant is located in a modern detached house just off Kotto-dori. The site area is quite large, creating a spacious and relaxed atmosphere perfect for a weekend lunch. The course consists of three dishes: appetizer, pasta, and main course, each with a wide selection. The seasonal spring ingredients were abundant, and the balance of meat, fish, and vegetables was excellent. The spring vegetable pepproncino was particularly delicious. Instead of a heavy sauce, the spring vegetables were paired with an anchovy-based pasta, creating a perfect salty flavor. The addition of fresh sansho pepper added a refreshing touch. Thank you for the meal. This time I enjoyed a non-alcoholic beverage, but I would like to try it with wine next time.

We used this restaurant for a special occasion dinner. It's located on a narrow street just off the main road, so it's hard to find unless you know it's there. This means that most people make reservations, so the atmosphere is calm and relaxing, perfect for enjoying your meal. The interior has very few pillars, and the kitchen is open, so you can hear the sounds of cooking and smell the aromas, making the wait time enjoyable.